What is West Davis Food Mart's health inspection score?

West Davis Food Mart has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was West Davis Food Mart last inspected?

West Davis Food Mart was last inspected on December 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does West Davis Food Mart have?

West Davis Food Mart has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is West Davis Food Mart safe to eat at?

West Davis Food Mart has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does West Davis Food Mart serve?

West Davis Food Mart serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

West Davis Food Mart

Name: West Davis Food Mart
Address: 619 W DAVIS ST, Dallas, 75208
Rating: 72

619 W DAVIS ST, Dallas

Data may be outdated — inspected 12/7/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Oak Cliff

Ranked #34 of 400 in Oak CliffBetter than 22% of american restaurants

Stable

5 inspections

Last: Dec 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

619 W DAVIS ST, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2018

1 inspections

3 basic

Dec

Dec 2019

1 inspections

2 basic

Dec 2020

1 inspections

3 intermediate

6 basic

Dec

Nov 2022

1 inspections

1 basic

Dec 2023

1 inspections

1 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean dust accumulation on cooling units in large beer cooler

Base deductions−2 pts

Nov 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean any debris in Beer cooler

Base deductions−2 pts

Dec 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*10 Sanitization after Cleaning−5
coffee pots not sanitize on site must be sanitize on site to avoid cross contamination
DAL-7*10 Equipment and Utensils Sanitization−5
missing 3c sink sanitizing solutions
DAL-9*12 A food employee shall comply with an exclusion or RESTRICTION−5

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-2*22 Accredited food handler certificate - 60 days−2
missing current food handler cards on site must be have current food handler cards on site
DAL-3*29 Sanitizing solutions, testing devices−2
missing test strips to test chemical concentrations must be have test strips to check chemical concentrations missing setup 3c sink on site must be have setup 3c sink on site
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
shelving food areas with dust and soils accumulations must be clean to avoid cross contamination
DAL-6*34 Pest control-routine inspections for−2
missing current pest control ticket must be have pest control ticket on site
DAL-8*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city

Base deductions−27 pts

Dec 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
expired food packages dates must be discard expired food packages to avoid cross contamination
DAL-2*39 Microwave safety standards−2
using not approved commercial equipment must be have approved commercial equipment

Base deductions−4 pts

Dec 18

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
all drinks must above floor 6 ins
DAL-2*34 Outer openings:closing holes, gaps−2
seal open gaps for the front door
DAL-3*45Floor, wall, ceiling - Exposed material−2
replace the damaged tiles on the celiling

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants