What is Wendy's #9780's health inspection score?

Wendy's #9780 has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #9780 last inspected?

Wendy's #9780 was last inspected on April 6, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #9780 have?

Wendy's #9780 has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #9780 safe to eat at?

Wendy's #9780 has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wendy's #9780

Name: Wendy's #9780
Address: 1507 E KIEST BLVD, Dallas, 75216
Rating: 71

1507 E KIEST BLVD, Dallas

Data may be outdated — inspected 4/6/2021

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0Good

South Dallas

Ranked #91 of 489 in South Dallas

Stable

5 inspections

Last: Apr 6, 2021

low confidence

Directions Order

Inspections

20%

Clean Rate

4.4

Avg Violations

63 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1507 E KIEST BLVD, Dallas, TX 75216

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Violation Timeline

Mar 2019

1 inspections

2 intermediate

7 basic

Mar

Aug 2019

1 inspections

4 intermediate

5 basic

Feb 2020

1 inspections

Feb

Sep 2020

1 inspections

1 basic

Apr 2021

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 21

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−6 pts

Sep 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2

Base deductions−2 pts

Feb 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SLICED TOMATOES 45.1*F, RAW BURGER PATTIES 43.5*F,43.2*F, Guacamole 42.9*F,
DAL-2*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-3*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY
DAL-4*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK NEXT PREP SINK

Basic (5)

−10 pts

DAL-5*31 Individual, disposable towels−2
PROVIDE FOR ALL
DAL-6*47 Health permit posted−2
POST IN CUSTOMER VIEW
DAL-7*22 Handlers-Certificate Not On Site−2
NO CERTIFICATES PROVIDED
DAL-8*43 Light 20 foot : Reach-in cooler−2
REPLACE NON WORKING LIGHT
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
LACK OF DATEMARKING

Base deductions−30 pts

Mar 19

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*12 Applicant must report vomiting symptoms−5
DAL-2*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*29 Sanitizing solutions, testing devices−2
DAL-6*32 Damaged Equipment−2
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
DAL-8*41 Food storage containers, identified with common name of food.−2
DAL-9*45 Floor& wall junctures- coved & sealed−2

Base deductions−24 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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