What is Wendy's #9411's health inspection score?

Wendy's #9411 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #9411 last inspected?

Wendy's #9411 was last inspected on May 27, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #9411 have?

Wendy's #9411 has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #9411 safe to eat at?

Wendy's #9411 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's #9411 serve?

Wendy's #9411 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #9411

Name: Wendy's #9411
Address: 4380 DALLAS FT WORTH TPKE, Dallas, 75208
Rating: 66

4380 DALLAS FT WORTH TPKE, Dallas

Data may be outdated — inspected 5/27/2021

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0Fair

American•Oak Cliff

Ranked #112 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

6 inspections

Last: May 27, 2021

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4380 DALLAS FT WORTH TPKE, Dallas, TX 75208

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

3 basic

Dec

Jun 2019

1 inspections

1 intermediate

Dec 2019

1 inspections

1 intermediate

Dec

May 2020

1 inspections

2 intermediate

2 basic

Nov 2020

1 inspections

1 intermediate

1 basic

Nov

May 2021

1 inspections

1 intermediate

1 basic

Inspection History

6 records on file

6 Routine

May 21

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2

Base deductions−7 pts

Nov 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Equipment and Utensils Cleaning-contamination−5
prep tables dirty with food debris and soils accumulations prep tables must be clean during operational hours

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors dirty with grease ans soils accumulations must be clean to avoid cross contamination

Base deductions−7 pts

May 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
maximum temp. 105F at hand sinks must be maintain a temperature of 110F or above to avoid to cross contamination by employee
DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing writing employee health policies

Basic (2)

−4 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-3*47 RFSM Certificate - Not Display−2
missing display current RFSM certificate must be have FSM registered with the city display on site

Base deductions−14 pts

Dec 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5
hand sink hot water below 110 F ( 100 F ) must be maintain proper hit temperature to avoid cross contamination

Base deductions−5 pts

Jun 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
slice cheese 56'f

Base deductions−5 pts

Dec 18

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
lettuce 54'f, cheese 54'f observed cheese at room temp without time control
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
seal/provide container for open packages of food
DAL-3*10 Clean Sight and Touch−5
provide cleaning for the ric

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
expired rfsm
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
cheeses
DAL-6*34 Pest Control−2
observed flies in prep area

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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