What is Wendy's #9410's health inspection score?

Wendy's #9410 has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #9410 last inspected?

Wendy's #9410 was last inspected on March 4, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #9410 have?

Wendy's #9410 has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #9410 safe to eat at?

Wendy's #9410 has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wendy's #9410

Name: Wendy's #9410
Address: 5215 SPRING VALLEY RD, Dallas, 75240
Rating: 66

5215 SPRING VALLEY RD, Dallas

Data may be outdated — inspected 3/4/2021

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0Fair

Far North Dallas

Ranked #163 of 441 in Far North Dallas

Stable

5 inspections

Last: Mar 4, 2021

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

64 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5215 SPRING VALLEY RD, Dallas, TX 75240

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Violation Timeline

Apr 2019

1 inspections

1 basic

Apr

Oct 2019

1 inspections

3 intermediate

4 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Oct 2020

1 inspections

4 basic

Mar 2021

1 inspections

1 intermediate

1 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 21

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair the water leak at the 3-compartment sink.

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Repair cooler door near drive-thru window. Was not able to close by itself.

Base deductions−7 pts

Oct 20

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*32 Maintain in Good Repair−2
REPLACE BROKEN GASKETS
DAL-3*45 Lockers to be used to store personal items−2
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−8 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*31 No soap at handsink−2

Base deductions−7 pts

Oct 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAK FROM WATER FILTERS. IT ALSO CAUSED STANDING WATER ON YOUR FLOOR
DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION .TEST BUCKET 100 PPM
DAL-3*14 When to wash hands−5
OBSERVED EMPLOYEE NOT WASH HANDS BETWEEN TASK / RETURN TO WORK

Basic (4)

−8 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN STANDING WATER FROM KITCHEN FLOOR
DAL-5*47 Permit/license posted−2
POST YOUR FOOD PERMIT, CERTIFICATE OF OCCUPANCY , SALES TAX PERMIT AND REGISTERED FOOD SERVICE MANGER CERTIFICATE AT LOCATION CONSPICUOUS TO CONSUMER
DAL-6*22 Handlers-Certificate Not On Site−2
EXPIRED
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PREP. AREA

Base deductions−23 pts

Apr 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Damaged Equipment−2
ramp inside the walk in cooler is not secure; presents a safety hazard

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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