What is Wendy's #36000's health inspection score?

Wendy's #36000 has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #36000 last inspected?

Wendy's #36000 was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #36000 have?

Wendy's #36000 has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #36000 safe to eat at?

Wendy's #36000 has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wendy's #36000

Name: Wendy's #36000
Address: 1910 S BUCKNER BLVD, Dallas, 75217
Rating: 38

1910 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 12/13/2023

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0Poor

Pleasant Grove

Ranked #286 of 371 in Pleasant Grove

Stable

5 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1910 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jan 2022

1 inspections

1 intermediate

12 basic

Jan

Jul 2022

1 inspections

3 intermediate

8 basic

Jan 2023

1 inspections

1 intermediate

8 basic

Jan

Jun 2023

1 inspections

2 intermediate

6 basic

Dec 2023

1 inspections

3 intermediate

5 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical sanitizer bucket
DAL-7*14 When to wash hands before donning new gloves−5
observed employee put gloves on without washing hands
DAL-8*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer bucket 0 ppm

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*35 Jewelry Prohibition−2
jewelry not allowed while employees prepared food
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
observed utensils sit on the floor, store utensils 6 inches off the floor
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, gaskets, caulk around hand sink clean or replace

Base deductions−25 pts

Jun 23

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN GASKET
DAL-8*14 When to wash hands−5
EMPLOYEE MUST WASH HANDS BETWEEN TASK.

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR OF STANDING WATER. CLEAN DUSTY CEILING.
DAL-2*35 Hair Restraints effective−2
DAL-3*34 Pest Control−2
OBSERVED FLIES.
DAL-4*45 Premises shall be maintained in good repair−2
SEAL / FILL ALL GAPS BETWEEN FLOOR TILES.
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN
DAL-7*33 Warewashing machine, sink - cleaning frequency−2
CLEAN AND CHANGE SANITIZER COMPARTMENT SINK AS OFTEN AS NECESSARY. OBSERVED EXCESS FOOD DEBRIS IN SANITIZER COMPARTMENT SINK.

Base deductions−22 pts

Jan 23

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
time as public control shall be clearly marked for 4 hours

Basic (8)

−16 pts

DAL-1*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler
DAL-2*42 Dirty nonfood contact surfaces−2
clean freezer. clean gaskets around cooler doors, clean grilles
DAL-3*45 Premises shall be maintained in good repair−2
repair cove base/base board by walk in cooler
DAL-4*47 RFSM Certificate - Not Display−2
rfsm certificate not display
DAL-6*34 Pest control-routine inspections for−2
observed fruit flies
DAL-7*35 Jewelry Prohibition−2
jewelry not allowed
DAL-8*43 Light bulbs, light shields provided−2
replace broken light shield
DAL-9*22 Accredited food handler certificate - 60 days−2
provide food handler cards and retake class (cards expired)

Base deductions−21 pts

Jul 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Molded mango in RIC.
DAL-2*10 Clean Sight and Touch−5
Microwave top is dirty, rust/mold on inside of ice machine by the drive-thru.
DAL-3*18 Toxic items labeling-non original container−5
Gray sanitizer bucket not labeled.

Basic (8)

−16 pts

DAL-4*21 RFSM - Not On Site−2
No RFSM provided, does not have.
DAL-5*22 Accredited food handler certificate - 60 days−2
No food handlers for employees.
DAL-6*31 Individual, disposable towels−2
No paper towels at the hand sink.
DAL-7*34 Pest Control−2
Flies seen in kitchen.
DAL-8*36 Cloths in-use for wiping between uses stored−2
Wet wiping cloths left out, must be in sanitizer bucket.
DAL-9*39 Equipment in good repair and proper adjustment.−2
Hand sinks leaking, needs repair.
DAL-10*47 Health permit posted−2
No health permit posted, can not find.
DAL-11*42 Dirty nonfood contact surfaces−2
Clean RIC, counters, in between refrigerators, and Ice build-up in RIF, dirty food frozen on bottom of RIF.

Base deductions−31 pts

Jan 22

Routine InspectionScore: 81

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-8*18 Toxic items labeling-non original container−5
provide label for sanitizer buckets

Basic (12)

−24 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-2*32 Equipment & Utensils resistant pit,chip, crazing−2
lids
DAL-3*47 Handwashing signage−2
missing hand washing sign
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips for qua
DAL-5*45 Floor contruction requirements−2
floor slope around 3 com sink is not adequate-standing water
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, freezers, shelves, caulk around sinks
DAL-7*31 Individual, disposable towels−2
missing paper towels by window station
DAL-9*35 Hair Restraints effective−2
hair shall be covered
DAL-10*34 Pest control-routine inspections for−2
observed fruit flies
DAL-11*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
observed hair on cheese
DAL-12*41 Food storage containers, identified with common name of food.−2
provide label for ketchup container
DAL-13*43 Light bulbs, light shields provided−2
replace broken light shields

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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