What is Wendy's #36's health inspection score?

Wendy's #36 has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #36 last inspected?

Wendy's #36 was last inspected on August 5, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #36 have?

Wendy's #36 has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #36 safe to eat at?

Wendy's #36 has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's #36 serve?

Wendy's #36 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #36

Name: Wendy's #36
Address: 1910 S BUCKNER BLVD, Dallas, 75217
Rating: 46

1910 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 8/5/2021

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0Poor

American•Pleasant Grove

Ranked #245 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Aug 5, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1910 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

1 basic

Apr

Jan 2020

1 inspections

5 basic

Aug 2020

1 inspections

4 basic

Aug

Feb 2021

1 inspections

4 intermediate

2 basic

Aug 2021

1 inspections

4 intermediate

7 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 21

Routine InspectionLatestScore: 80

4 Med7 Basic

11 total

66/100inspection score

−34 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair faucet on 3 com sink
DAL-4*20 Grease Trap Tickets−5
provide grease trap ticket new date
DAL-5*10 Q.A. PPM - follow manufacturer's direction−5
qua 0 ppm
DAL-8*18 Toxic items storage adjacent to food/utensils−5
chemical bottle stored next to cups

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*34 Pest control-routine inspections for−2
observed flies
DAL-6*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-7*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, pipe under 3 com sink,
DAL-9*45 Floor covering, mats and duckboards−2
use floor mats not card board boxes
DAL-10*35 Hair Restraints effective−2
hair shall be covered
DAL-11*39 Equipment in good repair and proper adjustment.−2
damaged cooler doors

Base deductions−34 pts

Feb 21

Routine InspectionScore: 85

4 Med2 Basic

6 total

76/100inspection score

−24 pts

Intermediate (4)

−20 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer 0 ppm
DAL-2*14 Gloves single use−5
change gloves when you changed a task
DAL-3*19 Water & Plumbing in good repair- per code−5
pipe under prep sink
DAL-4*02 Cold Hold (41øF/45øF or below)−5
ranch 58, tomato 61, butter 60 degrees f

Basic (2)

−4 pts

DAL-5*42 Ventilation hood systems−2
vent a hood system
DAL-6*32 Maintain in Good Repair−2
coolers 60 degrees f gaskets around walk in cooler door

Base deductions−24 pts

Aug 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
THERMOMETER
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS AROUND COOLER DOORS, SHELVES IN WIC, WIF
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD SIT ON FLOOR IN WIF
DAL-4*39 Equipment in good repair and proper adjustment.−2
GASKETS DAMAGED, COOLER DOOR

Base deductions−8 pts

Jan 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
gasket around cooler door, rusty shelves
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in wif, seal tiles (caulk)
DAL-3*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*29 Mechanical holding unit, thermometer location−2
provide thermometers in coolers

Base deductions−10 pts

Apr 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*37 Food, utensils & equip under other sources−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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