What is Wendy's #302's health inspection score?

Wendy's #302 has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #302 last inspected?

Wendy's #302 was last inspected on October 5, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #302 have?

Wendy's #302 has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #302 safe to eat at?

Wendy's #302 has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wendy's #302

Name: Wendy's #302
Address: 5502 HARRY HINES BLVD, Dallas, 75235
Rating: 52

5502 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 10/5/2021

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0Fair

Love Field

Ranked #276 of 396 in Love Field

Stable

7 inspections

Last: Oct 5, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

55 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5502 HARRY HINES BLVD, Dallas, TX 75235

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

7 basic

Nov

Jun 2019

1 inspections

1 intermediate

3 basic

Nov 2019

1 inspections

2 intermediate

2 basic

Nov

Apr 2020

1 inspections

3 intermediate

1 basic

Oct 2020

1 inspections

2 intermediate

3 basic

Oct

Apr 2021

1 inspections

1 intermediate

4 basic

Oct 2021

1 inspections

3 intermediate

5 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 21

Routine InspectionLatestScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-6*10 Clean Sight and Touch−5
Provide cleaning for the freezer
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw egg store next to cooked bacon

Basic (5)

−10 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix the broken floor in the kitchen
DAL-3*35 Hair Restraints effective−2
All employees who working with the foods must have hat/ hair net
DAL-4*21 RFSM - Not On Site−2
Register RFSM with city of Dallas
DAL-5*47 Handler-Certificate Not on site−2
DAL-8*34 Pest control-routine inspections for−2
Provide pest control record

Base deductions−25 pts

Apr 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
egg 52'f

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
register RFSM with city of dallas
DAL-3*31 Handwashing lavatory - accessible−2
observed equipment blocked the hand sink
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for all foods in the WIC

Base deductions−13 pts

Oct 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
observed raw eggs at the table without time or temp control
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the freezer

Basic (3)

−6 pts

DAL-3*47 Handler-Certificate Not on site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
observed tray in the hand sink
DAL-5*45 Clean facilities as often as necessary.−2

Base deductions−16 pts

Apr 20

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese: 56'f
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the freezer
DAL-3*14 Gloves single use−5
multi task with 1 gloves

Basic (1)

−2 pts

DAL-4*31 Individual, disposable towels−2

Base deductions−17 pts

Nov 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw bacon store next to pickle raw burger store next to the smoothie
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the freezer

Basic (2)

−4 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*34 Pest Control−2
observed flies in prep area

Base deductions−14 pts

Jun 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-2*22 Handlers-Certificate Not On Site−2
last warning will issue citation for repeat violation
DAL-3*29 Sanitizing solutions, testing devices−2
provide quat test strip
DAL-4*32 Damaged Equipment−2
fix the leaking ac in wic

Base deductions−11 pts

Nov 18

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
Spray bottle at three compartment sink missing identifying label.
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Primary production reach in cooler not maintaining temperature. Onions had temperature of 50.3°F. Sauce was at 53.2°F. Please service equipment so that it maintains a temperature of 41°F or less
DAL-3*19 Hand sink water temperature below 110'F−5
Hand wash sink near three compartment sink not supplied with hot water. Water temperature was 77.4°F.

Basic (7)

−14 pts

DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Scoop for cheese in walk in cooler resting with handle in contact with the cheese. If utensils are to be stored in food the handles should be up and above food.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Container of lettuce and container of diced apples in walk in cooler left uncovered.
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
Return air for air conditioning system has buildup of dust and lint.
DAL-7*47 RFSM Certificate - Not Display−2
Registered Food Service Manager Certificate on display does not match RFSM on site.
DAL-8*29 Sanitizing solutions, testing devices−2
Test strips available had expiration date of January 2010.
DAL-9*34 Remove dead/trapped pests−2
Please remove dead insects from inside of light shields.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Ceilings dirty near drive through window.

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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