What is Wendy's #30's health inspection score?

Wendy's #30 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #30 last inspected?

Wendy's #30 was last inspected on August 29, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #30 have?

Wendy's #30 has 54 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #30 safe to eat at?

Wendy's #30 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's #30 serve?

Wendy's #30 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #30

Name: Wendy's #30
Address: 4018 LEMMON AVE, Dallas, 75219
Rating: 62

4018 LEMMON AVE, Dallas

Data may be outdated — inspected 8/29/2021

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Oak Lawn

Ranked #163 of 311 in Oak LawnBetter than 22% of american restaurants

Improving

9 inspections

Last: Aug 29, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4018 LEMMON AVE, Dallas, TX 75219

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

3 intermediate

10 basic

Nov

Dec 2018

1 inspections

1 basic

Jun 2019

2 inspections

2 intermediate

12 basic

Jun

Jan 2020

1 inspections

1 intermediate

2 basic

Aug 2020

1 inspections

2 intermediate

4 basic

Aug

Feb 2021

1 inspections

1 intermediate

4 basic

Aug 2021

2 inspections

1 intermediate

11 basic

Aug

Inspection History

9 records on file

9 Routine

Aug 21

Routine InspectionLatestScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*45 Premises shall be maintained in good repair−2
Patch holes by hand sink
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*43 Light bulbs, light shields provided−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*44 Maintaining refuse areas and enclosures−2

Base deductions−10 pts

Aug 21

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands−5
Employees changed gloves without washing hands

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not on site
DAL-3*31 Individual, disposable towels−2
Paper towels not a rear hand wash sink near 3 compartment sink
DAL-4*32 CIP-Cleanability−2
Warming oven soiled with grease
DAL-5*34 Pest Control−2
Large number of flies in the front near the drinks area
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on the floor in walk in freezer
DAL-7*45 Premises shall be maintained in good repair−2
soiled floor drains

Base deductions−17 pts

Feb 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Insufficient water pressure at hand wash sink

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Ice buildup in freezer
DAL-3*47 Other Violations−2
Display food permit
DAL-4*45 Premises shall be maintained in good repair−2
Replace door seals (WIC)
DAL-5*34 Controlling pests. Eliminating harborage conditions−2

Base deductions−13 pts

Aug 20

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed sliced cheese 59.3 degrees F
DAL-2*18 Toxic items labeling-non original container−5
Observed sanitizer bucket not labeled

Basic (4)

−8 pts

DAL-3*31 Individual, disposable towels−2
Provide paper towels at front hand sink
DAL-4*34 Pest Control−2
Observed excessive fruit flies
DAL-5*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
Observed sanitizer bucket w/ debris. Change every 4 hours or when dirty
DAL-6*38 Frozen food. Stored frozen foods shall be maintained frozen−2
Observed food in WIF not frozen. WIF 36 degrees F.

Base deductions−18 pts

Jan 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
build up in the ice machine

Basic (2)

−4 pts

DAL-2*39 Keep utensils handles upright or protected−2
ice scoop handle touching ice can not use a bowl as a scoop- must have a handle
DAL-3*35 Hair Restraints effective−2
must wear hairnets hats or visors

Base deductions−9 pts

Jun 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5
No label on chemical bottle underneath the register.

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
No food handlers cards on site.
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Dirty nozzles underneath ice cream machine (rusty).
DAL-4*34 Pest control-routine inspections for−2
Observed fruit flies.
DAL-5*42 Nonfood-contact surfaces material−2
Dirty fan covers in walk in cooler.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Frozen ice observed on floor on walk in freezer, potential fall hazard.
DAL-7*47 Other Violations−2
Health Permit and Health Report Signage not visible.

Base deductions−17 pts

Jun 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5
No food handlers cards on site, advised that they need to have within 30 days.

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*32 Nonfood surfaces-design to be cleaned easily−2
Dirty nozzles underneath ice cream machine, (rusty).
DAL-4*34 Pest Control−2
Fruit flies visible.
DAL-5*42 Nonfood-contact surfaces material−2
Dirty fan covers in walk in cooler.
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
Observed frozen ice in the walk in freezer, this is a potential fall hazard.
DAL-7*47 Other Violations−2
Health report signage and health permit not visibly posted.

Base deductions−17 pts

Dec 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Handlers-Certificate Not On Site−2
Employees signed up for food handlers classes.

Base deductions−2 pts

Nov 18

Routine InspectionScore: 77

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

DAL-7*10 Clean Sight and Touch−5
Clean front grill area.
DAL-8*14 When to wash hands as often as necessary during prep−5
DAL-10*18 Toxic items storage adjacent to food/utensils−5
Degreaser stored beside food.

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Open drinking cup in prep area.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Items in sink. Also using as a dump sink.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean exterior of cooking line equipment, inside microwave, steam wells, fry station, and interior of condiment storage container. Clean and sanitize dining room tables.
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
Caulk holes at the side of WIC.
DAL-9*44 Frequency. Refuse, recyclables/returnables removed−2
DAL-11*39 Utensils, single serve items 6 inches off - floor−2
DAL-12*28 Date marking > 24 hrs,on site,temp 41F−2
Cut lettuce
DAL-13*21 RFSM - Not On Site−2

Base deductions−35 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants