What is Wendy's #2051's health inspection score?

Wendy's #2051 has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #2051 last inspected?

Wendy's #2051 was last inspected on July 16, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #2051 have?

Wendy's #2051 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #2051 safe to eat at?

Wendy's #2051 has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's #2051 serve?

Wendy's #2051 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #2051

Name: Wendy's #2051
Address: 2241 W NORTHWEST HWY, Dallas, 75220
Rating: 59

2241 W NORTHWEST HWY, Dallas

Data may be outdated — inspected 7/16/2021

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0Fair

American•Northwest Dallas

Ranked #182 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Jul 16, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2241 W NORTHWEST HWY, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

4 basic

Feb

Jul 2019

1 inspections

2 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

3 basic

Feb

Jul 2020

1 inspections

3 intermediate

2 basic

Jan 2021

1 inspections

1 intermediate

2 basic

Jan

Jul 2021

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Jul 21

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*14 Gloves single use−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*29 Food thermometers provided and accessible−2
DAL-7*45 Premises shall be maintained in good repair−2

Base deductions−20 pts

Jan 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - hardness of water−5
TESTED AT 100 PPM FROM SINK AND BUCKET.

Basic (2)

−4 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
DAL-3*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−9 pts

Jul 20

Routine InspectionScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SOFT SERVE MIX 47'F
DAL-2*06 Discard TCS if date marked exceeds temp & time−5
1/2 N 1/2 7-6-20, MILK JUNE 20
DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
BUCKET 100 PPM

Basic (2)

−4 pts

DAL-4*47 OTHER VIOLATIONS−2
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
DAL-5*21 RFSM - Not On Site−2
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

Base deductions−19 pts

Feb 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-3*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR FEW SECONDS ONLY. MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS AT ALL TIMES
DAL-4*10 Q.A. PPM - follow manufacturer's direction−5
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 100 PPM

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Permit/license posted−2
POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
DAL-5*45 First Aid−2
PLEASE RESTOCK

Base deductions−16 pts

Jul 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
Raw beef held at 44.6 degrees - point of usage refrigerator
DAL-5*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*34 Outer openings:closed,tight-fitting windows−2
Drive in wondow
DAL-3*47 RFSM Certificate - Not Display−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−16 pts

Feb 19

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw hamburger stored over lettuce

Basic (4)

−8 pts

DAL-1*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect−2
Drive in window open without attendant
DAL-3*31 Individual, disposable towels−2
Drive though hand sink
DAL-4*21 RFSM - Not On Site−2
DAL-5*47 RFSM Certificate - Not Display−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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