What is Wendy's 1649's health inspection score?

Wendy's 1649 has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's 1649 last inspected?

Wendy's 1649 was last inspected on November 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's 1649 have?

Wendy's 1649 has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's 1649 safe to eat at?

Wendy's 1649 has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wendy's 1649

Name: Wendy's 1649
Address: 1981 FORT WORTH AVE, Dallas, 75208
Rating: 57

1981 FORT WORTH AVE, Dallas

Data may be outdated — inspected 11/15/2023

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0Fair

Oak Cliff

Ranked #204 of 400 in Oak Cliff

Declining

9 inspections

Last: Nov 15, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1981 FORT WORTH AVE, Dallas, TX 75208

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jun 2019

1 inspections

2 intermediate

6 basic

Dec 2019

1 inspections

2 basic

Dec

May 2020

1 inspections

4 basic

Nov 2020

1 inspections

2 basic

Nov

May 2021

1 inspections

3 basic

Oct 2022

1 inspections

Oct

Apr 2023

1 inspections

4 basic

Nov 2023

1 inspections

2 intermediate

5 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Walk-in cooler reading at 50 F & various food inside reading from 48 F - 52 F
DAL-6*20 Grease Trap Tickets−5
No current liquid waste manifest available

Basic (5)

−10 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Replace thermometer in walk-in cooler
DAL-3*34 Pest control-routine inspections for−2
Flies observed in/throughout establishment
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Vent hood has peeling paint (by prep line) repaint or remove completely
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Fix grout throughout kitchen>observed pooling of water in walk-in cooler
DAL-7*47 OTHER VIOLATIONS−2

Base deductions−20 pts

Apr 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 Outfitter-Certified Food Manager−2
Food manager certificates still not registered
DAL-2*24 Food Labeling- with common name of the food−2
Label condiment dispensers in dining area
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not store food in boxes on floor
DAL-4*42 Dirty nonfood contact surfaces−2
Clean racks in walk-in cooler

Base deductions−8 pts

Oct 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 21

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 PIC ensures employees are properly sanitizing equi−2
PIC must be ensure equipment and food surfaces are sanitiize during operational hours
DAL-2*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
zero concentration at sanitizing solution at 3c sink must be have 200 ppm Quat concentration at sanitizing solution
DAL-3*47 RFSM Certificate - Not Display−2
missing current RFSM certificate must be have FSM registered with the city

Base deductions−6 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing current RFSM certificate on site must be have FSM registered with the city
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind cooking equipment and floors in general dirty with soils, grease spills and food debris must be clean to contamination

Base deductions−4 pts

May 20

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
fan covers inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid cross contamination vent hood missing date schedule for cleaning filters must be clean to avoid cross contamination
DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certfiication must be current FSM registered with the city
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with food debris, soils and grease accumulations including WI freezer unit must be clean to avoid contamination
DAL-4*22 Handlers-Certificate Not On Site−2
missing current food handler cards on site must be have current food handler cards on site

Base deductions−8 pts

Dec 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
missing RFSM certification must be have FSM registered with the city
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors, ceiling and walls in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

Base deductions−4 pts

Jun 19

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 53'f,omato 48'f, cheese 56'f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat store next to the drink

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
cheese, fruits
DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
observed dirty towel in the sink
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep frozen food boxes i wif above floor 6 in
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−22 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheese 58'f, lettucce 54'

Basic (2)

−4 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*34 Outer openings:closing holes, gaps−2
seal open gaps for the back door

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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