What is Wendy's #1620's health inspection score?

Wendy's #1620 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #1620 last inspected?

Wendy's #1620 was last inspected on July 13, 2020. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #1620 have?

Wendy's #1620 has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #1620 safe to eat at?

Wendy's #1620 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Wendy's #1620

Name: Wendy's #1620
Address: 6011 GREENVILLE AVE, Dallas, 75206
Rating: 53

6011 GREENVILLE AVE, Dallas

Data may be outdated — inspected 7/13/2020

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0Fair

Greenville

Ranked #318 of 462 in Greenville

Stable

4 inspections

Last: Jul 13, 2020

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

70 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6011 GREENVILLE AVE, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

8 basic

Jan

Jul 2019

1 inspections

2 intermediate

5 basic

Jan 2020

1 inspections

3 intermediate

3 basic

Jan

Jul 2020

1 inspections

3 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jul 20

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING MOP SINK
DAL-3*02 Cold Hold (41øF/45øF or below)−5
r. ground beef 50.9, S. TOMATOES 56.8 & S. CHEESE 56.8
DAL-5*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS

Basic (4)

−8 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-4*45 Physical Facilities Premises-absorbent materials on floors−2
REMOVE ABSORBENT MATERIALS FROM FLOORS ( BOXES)
DAL-6*35 Hair Restraints effective−2
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FAN VENT COVERS

Base deductions−23 pts

Jan 20

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
s. cheese 52.1 , s. cheese 57.4 & s. tomatoes 54.8F
DAL-3*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food
DAL-4*18 Toxic items storage adjacent to food/utensils−5
REMOVE TOXICS STORED TO R. FOOD (OBSERVED S. BUCKET WELDED TO GRILL)

Basic (3)

−6 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floors
DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-6*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF

Base deductions−21 pts

Jul 19

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean ice machine
DAL-7*02 Cold Hold (41øF/45øF or below)−5
mayo 61.4, hamburger patty 47.6 degrees f

Basic (5)

−10 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometer in cooler
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed metal container with spoon in hand sink
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves
DAL-5*43 Ventilation,mechanical−2
check ac
DAL-6*45 Premises shall be maintained in good repair−2
hole on wall, check mop sink faucet

Base deductions−20 pts

Jan 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
provide sanitizer bucket by hamburger patty cooler
DAL-10*02 Cold Hold (41øF/45øF or below)−5
cut tomato 47.6, mayo 54.1, tomato 55.6 degrees f

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
no standing water
DAL-4*35 Hair Restraints effective−2
DAL-5*41 Food storage containers, identified with common name of food.−2
provide label for squeeze bottles
DAL-6*45 Premises shall be maintained in good repair−2
base boards in wic, seal base board tiles in kitchen; repair spray nozzle at 3 com sink
DAL-7*29 Mechanical holding unit, thermometer location−2
provide thermometer in hamburger patty cooler
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers (exterior/interior) within 48 hours, clean hand sink, faucet, shelves, gaskets around cooler doors
DAL-9*22 Handlers-Certificate Not On Site−2
food handler cards

Base deductions−26 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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