What is Wendy's #1207's health inspection score?

Wendy's #1207 has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #1207 last inspected?

Wendy's #1207 was last inspected on July 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #1207 have?

Wendy's #1207 has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #1207 safe to eat at?

Wendy's #1207 has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wendy's #1207 serve?

Wendy's #1207 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #1207

Name: Wendy's #1207
Address: 5555 N JIM MILLER RD, Dallas, 75228
Rating: 61

5555 N JIM MILLER RD, Dallas

Data may be outdated — inspected 7/8/2021

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0Fair

American•East Dallas

Ranked #223 of 424 in East DallasBetter than 17% of american restaurants

Stable

6 inspections

Last: Jul 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

58 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5555 N JIM MILLER RD, Dallas, TX 75228

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Violation Timeline

Jan 2019

1 inspections

2 basic

Jan

Jun 2019

1 inspections

1 intermediate

3 basic

Jan 2020

1 inspections

1 intermediate

6 basic

Jan

Jul 2020

1 inspections

2 intermediate

6 basic

Jan 2021

1 inspections

3 basic

Jan

Jul 2021

1 inspections

1 intermediate

6 basic

Inspection History

6 records on file

6 Routine

Jul 21

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*03 Food products not maintained at 135øF or above−5
chili 68 degrees f on hot holding table

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean sinks, clean tables
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
observed box with lettuce on trash can - food destroyed
DAL-3*31 No soap at handsink−2
missing soap
DAL-4*39 Equipment in good repair and proper adjustment.−2
cooler leaking, check wif
DAL-5*34 Pest control-routine inspections for−2
fruit flies
DAL-6*47 Handwashing signage−2
missing hand washing sign

Base deductions−17 pts

Jan 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, gaskets around cooler doors
DAL-2*39 Store all equipment & utensil covered or inverted−2
coffee filters
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor in walk in freezer

Base deductions−6 pts

Jul 20

Routine InspectionScore: 88

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items stored above food/utensils−5
restroom cleaner stored above soda syrup
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above ground meat (hamburger patty)

Basic (6)

−12 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
food on floo
DAL-2*39 Utensils, single serve items 6 inches off - floor−2
cups on floor
DAL-3*43 Light bulbs, light shields provided−2
broken light shield
DAL-5*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing process
DAL-6*42 Dirty nonfood contact surfaces−2
clean gaskets, coolers, shelves, caulk around 3 com sink
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink

Base deductions−22 pts

Jan 20

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
provide label for sanitizer buckets

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
all employees need to get food handler certificates
DAL-3*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-4*39 Equipment in good repair and proper adjustment.−2
monitoring wic temperature
DAL-5*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, gaskets around cooler doors
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor
DAL-7*45 Premises shall be maintained in good repair−2
caulk around cove base in walk in cooler, broken tile

Base deductions−17 pts

Jun 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Plumbing System Construction−5
LEAKAGE AT HAND SINK PIPE CONNECTION.

Basic (3)

−6 pts

DAL-1*30 Food Establishment Permit−2
FOOD PERMIT NOT POSTED/GET COPY FROM OFFICE
DAL-2*38 Thawing. under running water criteria - < 4 hours−2
THAWING BY KEEPING CHILLY IN WATER, AT THREE COMPARTMENT SINK.
DAL-4*22 Handlers-Certificate Not On Site−2
NOT ALL EMPLOYEE'S HAVE CURRENT HANDLER CERTIFICATE.

Base deductions−11 pts

Jan 19

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*22 Handlers-Certificate Not On Site−2
RENEW EXPIRED FOOD HANDLER CERTIFICATES
DAL-2*30 Food Establishment Permit−2
GET A COPY OF AND POST HEALTH PERMIT ON THE WALL

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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