What is Wendy Krispin Caterer's health inspection score?

Wendy Krispin Caterer has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy Krispin Caterer last inspected?

Wendy Krispin Caterer was last inspected on March 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy Krispin Caterer have?

Wendy Krispin Caterer has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy Krispin Caterer safe to eat at?

Wendy Krispin Caterer has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Wendy Krispin Caterer

Name: Wendy Krispin Caterer
Address: 528 S HALL ST, Dallas, 75226
Rating: 70

528 S HALL ST, Dallas

Data may be outdated — inspected 3/28/2023

▲Improving

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0Good

Deep Ellum

Ranked #82 of 270 in Deep Ellum

Improving

9 inspections

Last: Mar 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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528 S HALL ST, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Aug 2019

1 inspections

1 intermediate

3 basic

Nov 2019

2 inspections

5 intermediate

12 basic

Nov

Apr 2020

1 inspections

1 intermediate

1 basic

Jan 2021

1 inspections

1 intermediate

6 basic

Jan

Aug 2021

1 inspections

1 intermediate

4 basic

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Mar 2023

1 inspections

1 intermediate

2 basic

Inspection History

9 records on file

9 Routine

Mar 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Rusty cans of oyster flavor observed on dry storage rack

Basic (2)

−4 pts

DAL-2*47 Handwashing signage−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
Store clean utensils with handles facing same direction

Base deductions−9 pts

Sep 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at dish machine and handel on hand sink

Basic (3)

−6 pts

DAL-3*28 Do not exceed manuf. use by date−2
Discard Expired food (cos)
DAL-4*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
Fix leak in RIC
DAL-5*42 Dirty nonfood contact surfaces−2
Sweep/clean floors

Base deductions−16 pts

Aug 21

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
Clean can opener in between uses. Observed with product build up

Basic (4)

−8 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label food containers with common name labels. large dry ingredient bins
DAL-3*32 Approved Food Contact Equip.−2
Replace residential microwave with commercial
DAL-4*42 Dirty nonfood contact surfaces−2
Fan covers in WIC observed with dust accumulation. Floor in WIF observed dirty
DAL-5*45 Premises shall be maintained in good repair−2
Replace broken light under vent hood

Base deductions−13 pts

Jan 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*18 Chemical sanitizer generated onsite, device criteria−5
zero ppm sanitizing solution, dish washing machine missing sanitizing solution connection must be replace or repair to maintain 50 ppm as indicated on the machine

Basic (6)

−12 pts

DAL-1*34 Remove dead/trapped pests−2
fly traps in al areas remove fly traps in all areas to avoid cross contamination
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
ac/ vents dirty wit soils and grease accumulations must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certificates must be have FSM registered with the city
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler units dirty with spills, food debris and dust must be clean to avoid contamination
DAL-5*45Floor, wall, ceiling - Exposed material−2
ceiling tiles allow to have gaps in different areas must be replace or repair to avoid pest harboring
DAL-6*28 Date marking commercially prepared of RTE/PHF−2
missing date marking on food containers inside Freezer units must be have date marking on food containers in all areas

Base deductions−17 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
clean floors, clean fans in WIC

Base deductions−7 pts

Nov 19

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*40 Reuse of single service articles−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Freezer
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−8 pts

Nov 19

Routine InspectionScore: 74

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*14 When to wash hands before donning new gloves−5
Food manager
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Chicken pannie sandwiches held at 87.4 degrees
DAL-11*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Teriyaki sauce unrefrigerated
DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Preparing raw beef and raw poultry using the same set of sinks

Basic (8)

−16 pts

DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Mouse dropping in the food storage room Eco Safe 11-01-2019
DAL-6*38 Thawing. under running water criteria - water velocity−2
Raw Poultry in the sink needs to be thawing according to the specification as listed in 228.75
DAL-7*31 No soap at handsink−2
Bakery hand sink
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
All doors were open to the kitchen area
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
Cooked rice
DAL-12*40 Reuse of single service articles−2

Base deductions−41 pts

Aug 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (3)

−6 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*31 Individual, disposable towels−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−11 pts

Feb 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*19 Water & Plumbing in good repair- per code−5

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*43 Light bulbs, light shields provided−2

Base deductions−15 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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