What is Waya's health inspection score?

Waya has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Waya last inspected?

Waya was last inspected on August 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Waya have?

Waya has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Waya safe to eat at?

Waya has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Waya

Name: Waya
Address: 6334 GASTON AVE, Dallas, 75214
Rating: 55

6334 GASTON AVE, Dallas

Data may be outdated — inspected 8/18/2023

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0Fair

Lakewood

Ranked #449 of 498 in Lakewood

Stable

8 inspections

Last: Aug 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.1

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6334 GASTON AVE, Dallas, TX 75214

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

4 basic

Jan

Jun 2019

1 inspections

5 intermediate

4 basic

Jan 2020

1 inspections

3 intermediate

3 basic

Jan

Jul 2021

1 inspections

2 intermediate

7 basic

Jan 2022

1 inspections

1 intermediate

3 basic

Jan

Aug 2022

1 inspections

1 intermediate

3 basic

Feb 2023

1 inspections

1 intermediate

3 basic

Feb

Aug 2023

1 inspections

1 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Aug 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE DISH MACHINE OBSERVED AT 0PPM -EMPTY CONTAINER REPLACED (COS)

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD HELD LONGER THAN 24 HRS W/ A USE BY DATE NOT TO EXCEED 7 DAYS
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED ITEMS STORED INSIDE HAND SINK UTILIZE FOR HAND WASH ONLY AND MAINTAIN ACCESSIBLE
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
REMOVE CARDBOARD SHELF LINER FROM RIF / RIC UNITS
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHTS UNDER VENT HOOD
DAL-6*45 Drying Mops-air dry−2
HANG MOP WHEN NOT IN USE

Base deductions−15 pts

Feb 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix hot water on hand sink

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean around boiler and drain for dish machine. Remove paper from tray.
DAL-3*43 Light bulbs, light shields provided−2
Provide guards for lights
DAL-4*45 Premises shall be maintained in good repair−2
Replace light under vent hood

Base deductions−11 pts

Aug 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix hot water at hand sink and prep sink.

Basic (3)

−6 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Replace dish machine Cl
DAL-3*42 Dirty nonfood contact surfaces−2
Clean front of RIF
DAL-4*45 Clean facilities as often as necessary.−2
Clean under hand sink in front and under 3CS in back

Base deductions−11 pts

Jan 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at prep sink

Basic (3)

−6 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Seal around back door
DAL-3*42 Dirty nonfood contact surfaces−2
Clean floors, outside of RIC, RIF and inside RIC
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−11 pts

Jul 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
Clean inside RIC and shelf at front counter.
DAL-3*19 Water & Plumbing in good repair- per code−5
Hot water knob not working at handwash sink.

Basic (7)

−14 pts

DAL-1*45 Premises shall be maintained in good repair−2
Seal handwash sink and 3 comp sink to wall properly.
DAL-4*29 Sanitizing solutions, testing devices−2
chlorine and quat
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Do not line shelves with foil.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee beverage in RIC beside customer products.
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*42 Dirty nonfood contact surfaces−2
Dusty ceiling vent over prep table.
DAL-9*43 Light - 50 foot : Food and utensils area−2
vent hood

Base deductions−24 pts

Jan 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*19 Water & Plumbing in good repair- per code−5
NO HOT WATER AT HAND SINK

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE ALL COOKED, CUT, PREPARED TCS PRODUCTS ARE DATE MARKED IN COOLER
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR PROPPED OPEN
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN VENTS AT VENT HOOD TO BE FREE OF DUST

Base deductions−21 pts

Jun 19

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
DAL-5*19 Hand sink water temperature below 110'F−5
DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-8*15 Contact RTE Products w/ Bare Hands−5
DAL-9*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-2*35 Jewelry Prohibition−2
no jewelry allowed
DAL-3*39 Keep utensils handles upright or protected−2
provide scoop with a handle
DAL-4*47 Other Violations−2
relabel 3 comp sink
DAL-7*24 Food packaged in a establishment, shall be labeled as specified in law−2

Base deductions−33 pts

Jan 19

Routine InspectionScore: 87

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on noddles
DAL-6*10 Clean Sight and Touch−5
clean RIC and food contact surfaces
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared foods

Basic (4)

−8 pts

DAL-2*35 Hair Restraints effective−2
provide hair restraints
DAL-3*36 Cloths in-use for wiping between uses stored−2
wiping clothes improperly stored on equipment
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk container
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
food improperly stored on floor

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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