What is Water Grill's health inspection score?

Water Grill has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Water Grill last inspected?

Water Grill was last inspected on December 24, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Water Grill have?

Water Grill has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Water Grill safe to eat at?

Water Grill has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Water Grill

Name: Water Grill
Address: 1920 MCKINNEY AVE #100, Dallas, 75201
Rating: 64

1920 MCKINNEY AVE #100, Dallas

Data may be outdated — inspected 12/24/2019

▲Improving

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0Fair

Downtown

Ranked #644 of 1000 in Downtown

Improving

3 inspections

Last: Dec 24, 2019

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

78 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1920 MCKINNEY AVE #100, Dallas, TX 75201

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

6 basic

Nov

Jun 2019

1 inspections

3 intermediate

2 basic

Dec 2019

1 inspections

1 basic

Dec

Inspection History

3 records on file

3 Routine

Dec 19

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
scale or oxidation on aluminum at raw bar- check cleaners affect on aluminum- flaking oxidation

Base deductions−2 pts

Jun 19

Routine InspectionScore: 89

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
Rolls
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Point of usage refrigerators at 49.9 degrees 46.6 degrees 48.8 degrees
DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
Coked vegetables cooling on a rack without refrigeration

Basic (2)

−4 pts

DAL-2*35 Hair Restraints effective−2
Beard nets missing
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−19 pts

Nov 18

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*09 Food on display shall be protected from contamination−5
cover all food inside wic
DAL-5*15 Bare hands contact with ready-to-eat foods−5
observed line cook touching buns, lettuce, and tomato with bare hands

Basic (6)

−12 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
store sanitizer bucket off the floor
DAL-3*30 Food Establishment Permit−2
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop observed laying on top of ice in bar ice bin
DAL-6*47 RFSM Certificate - Not Display−2
DAL-7*41 Food storage containers, identified with common name of food.−2
label all food containers with common name
DAL-8*32 Damaged Equipment−2
replace torn gaskets on wic/ric units where needed

Base deductions−22 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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