What is Warwick Melrose Hotel Employee Cafe's health inspection score?

Warwick Melrose Hotel Employee Cafe has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Warwick Melrose Hotel Employee Cafe last inspected?

Warwick Melrose Hotel Employee Cafe was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Warwick Melrose Hotel Employee Cafe have?

Warwick Melrose Hotel Employee Cafe has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Warwick Melrose Hotel Employee Cafe safe to eat at?

Warwick Melrose Hotel Employee Cafe has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Warwick Melrose Hotel Employee Cafe serve?

Warwick Melrose Hotel Employee Cafe serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Warwick Melrose Hotel Employee Cafe

Name: Warwick Melrose Hotel Employee Cafe
Address: 3015 OAK LAWN AVE, Dallas, 75219
Rating: 72

3015 OAK LAWN AVE, Dallas

Data may be outdated — inspected 9/21/2023

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0Good

Cafe•Oak Lawn

Ranked #75 of 311 in Oak LawnBetter than 40% of cafe restaurants

Stable

9 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

11%

Clean Rate

1.7

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3015 OAK LAWN AVE, Dallas, TX 75219

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View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Oct 2019

1 inspections

4 basic

Jul 2020

1 inspections

3 basic

Jul

Jan 2021

1 inspections

1 basic

Aug 2021

1 inspections

1 basic

Aug

Feb 2022

1 inspections

1 basic

Sep 2022

1 inspections

Sep

Feb 2023

1 inspections

2 basic

Sep 2023

1 inspections

1 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
OBSERVED FOIL SHELF LINE ON BOTTOM SHELF OF PREP TABLE

Base deductions−2 pts

Feb 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove aluminum lining from shelves
DAL-2*42 Dirty nonfood contact surfaces−2

Base deductions−4 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Individual, disposable towels−2
Must have paper towels at hand wash station

Base deductions−2 pts

Aug 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Must have a RFSM on site during serving hours

Base deductions−2 pts

Jan 21

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove aluminum foil from table

Base deductions−2 pts

Jul 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
provide
DAL-2*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-3*31 Individual, disposable towels−2
provide

Base deductions−6 pts

Oct 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
can not use foil to line tables can not use foil and plastic wrap to cover containers- must be smooth durable non absorbent and easily cleanable
DAL-2*31 Handwashing lavatory - used for other purpose−2
hand sink used as a dump sink- hand sinks are for hand washing only
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean handles on makeline and bottom corners (inside)
DAL-4*39 Keep utensils handles upright or protected−2
utensils that are self serve must be stored handle up

Base deductions−8 pts

Apr 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*40 Store single-service item in original package−2
COFFEE FILTERS
DAL-2*29 Food thermometers provided and accessible−2
IN COOLER

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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