What is Walmart #5823 - Deli's health inspection score?

Walmart #5823 - Deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Walmart #5823 - Deli last inspected?

Walmart #5823 - Deli was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Walmart #5823 - Deli have?

Walmart #5823 - Deli has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Walmart #5823 - Deli safe to eat at?

Walmart #5823 - Deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Walmart #5823 - Deli serve?

Walmart #5823 - Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Walmart #5823 - Deli

Name: Walmart #5823 - Deli
Address: 6185 RETAIL RD STE #200, Dallas, 75231
Rating: 64

6185 RETAIL RD STE #200, Dallas

Data may be outdated — inspected 2/1/2024

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0Fair

Deli•Lake Highlands

Ranked #412 of 727 in Lake HighlandsBetter than 46% of deli restaurants

Improving

10 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

20%

Clean Rate

2.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6185 RETAIL RD STE #200, Dallas, TX 75231

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

5 basic

Jun

Dec 2019

1 inspections

2 intermediate

May 2020

1 inspections

2 intermediate

May

Oct 2020

1 inspections

Apr 2021

1 inspections

Apr

Oct 2021

1 inspections

1 intermediate

2 basic

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Jan 2023

1 inspections

5 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Feb 2024

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*39 Store all equipment & utensil covered or inverted−2
Invert to go containers.
DAL-2*31 Handwashing lavatory - used for other purpose−2
Cannot pour food down hand sink, for hand washing only.

Base deductions−4 pts

Jul 23

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
Provide grease trap ticket on site, need every 90 days.

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
Need hand wash sign at all hand sink.
DAL-3*22 Accredited food handler certificate - 60 days−2
No food handlers provided for all employees working handling food.
DAL-4*21 Outfitter-Certified Food Manager−2
No food manager certificate provided on site.

Base deductions−11 pts

Jan 23

Routine InspectionScore: 91

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
No RFSM registered with the City of Dallas on site.
DAL-2*22 Accredited food handler certificate - 60 days−2
No food handlers for any employee working.
DAL-3*28 Original cont. of RTE/PHF/Day1= day of opening−2
Need date mark on opened food in original packaging, sliced cheese.
DAL-4*31 Individual, disposable towels−2
No paper towels.
DAL-5*47 Handwashing signage−2
Need hand wash sign.

Base deductions−10 pts

Apr 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*28 Do not exceed manuf. use by date−2
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2

Base deductions−9 pts

Oct 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 A chemical sanitizer used: contact times criteria−5
quat sanitizer measured at over 400 ppm- read the manufacturer's label

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
replenish every paper towel dispenser
DAL-3*42 Dirty nonfood contact surfaces−2
thoroughly clean the trash can; food residue observed

Base deductions−9 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 20

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
fried chicken-120 degrees F
DAL-2*20 Grease Trap Tickets−5

Base deductions−10 pts

Dec 19

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*19 Hand sink water temperature below 110'F−5
DAL-2*03 Food products not maintained at 135øF or above−5
chicken wings measured at 115 degrees F;immediately reheated to 165 degrees F

Base deductions−10 pts

Jun 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*03 Food products not maintained at 135øF or above−5
chicken strips 131.8, corn 128.9, chicken wings 125.7 degrees f

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor in walk in cooler
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-6*31 Individual, disposable towels−2
provide paper towels at all hand sinks

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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