What is Walmart #3406 / Bakery & Deli's health inspection score?

Walmart #3406 / Bakery & Deli has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Walmart #3406 / Bakery & Deli last inspected?

Walmart #3406 / Bakery & Deli was last inspected on July 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Walmart #3406 / Bakery & Deli have?

Walmart #3406 / Bakery & Deli has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Walmart #3406 / Bakery & Deli safe to eat at?

Walmart #3406 / Bakery & Deli has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Walmart #3406 / Bakery & Deli

Name: Walmart #3406 / Bakery & Deli
Address: 15220 MONTFORT DR, Dallas, 75240
Rating: 71

15220 MONTFORT DR, Dallas

Data may be outdated — inspected 7/31/2023

▲Improving

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0Good

Far North Dallas

Ranked #91 of 441 in Far North Dallas

Improving

10 inspections

Last: Jul 31, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15220 MONTFORT DR, Dallas, TX 75240

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

Apr 2019

1 inspections

Oct 2019

1 inspections

1 intermediate

2 basic

Oct

Apr 2020

1 inspections

3 basic

Oct 2020

1 inspections

2 intermediate

1 basic

Oct

Apr 2021

1 inspections

1 intermediate

3 basic

Jan 2022

1 inspections

2 basic

Jan

Aug 2022

1 inspections

2 intermediate

4 basic

Jan 2023

1 inspections

2 basic

Jan

Jul 2023

1 inspections

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Jan 23

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Food thermometers provided and accessible−2

Base deductions−4 pts

Aug 22

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Must clean deli slicers after use, food can not be left on slicers.
DAL-2*18 Use toxic according to manufacturer direction−5
Quat sanitizer at 500 ppm, too toxic in 3 comp sink. Must follow MFG instructions.

Basic (4)

−8 pts

DAL-3*29 Thermometer calibrated to ensure accuracy−2
Thermometer in WIF not reading correctly.
DAL-4*22 Accredited food handler certificate - 60 days−2
No food handlers for any employee on duty.
DAL-5*21 RFSM - Not On Site−2
NO RFSM on site for manager on duty.
DAL-6*47 Other Violations−2
Sign saying last health inspection report available upon request, or post.

Base deductions−18 pts

Jan 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Health permit posted−2

Base deductions−4 pts

Apr 21

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*19 Water & Plumbing in good repair- per code−5

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-4*29 Sanitizing solutions, testing devices−2

Base deductions−11 pts

Oct 20

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−12 pts

Apr 20

Routine InspectionScore: 94

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*32 Damaged Equipment−2
DAL-3*21 RFSM - Not On Site−2

Base deductions−6 pts

Oct 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Other sanitizer use - manufacturer label direction−5

Basic (2)

−4 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*47 RFSM Certificate - Not Display−2

Base deductions−9 pts

Apr 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 18

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*03 Food products not maintained at 135øF or above−5
chicken wings measured at 120 degrees F

Basic (4)

−8 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
food products encased in ice in the walk in freezer
DAL-4*21 RFSM - Not On Site−2
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
flying insects observed in the kitchen prep area

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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