What is Walmart #3014 - Deli's health inspection score?

Walmart #3014 - Deli has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Walmart #3014 - Deli last inspected?

Walmart #3014 - Deli was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Walmart #3014 - Deli have?

Walmart #3014 - Deli has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Walmart #3014 - Deli safe to eat at?

Walmart #3014 - Deli has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Walmart #3014 - Deli serve?

Walmart #3014 - Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Walmart #3014 - Deli

Name: Walmart #3014 - Deli
Address: 200 SHORT BLVD, Dallas, 75232
Rating: 54

200 SHORT BLVD, Dallas

Data may be outdated — inspected 1/25/2024

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0Fair

Deli•Dallas

Ranked #996 of 1000 in DallasBetter than 34% of deli restaurants

Stable

5 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

200 SHORT BLVD, Dallas, TX 75232

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

4 basic

Jun

Jun 2020

1 inspections

1 intermediate

4 basic

Jul 2021

1 inspections

1 intermediate

2 basic

Jul

Aug 2022

1 inspections

1 intermediate

4 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
water leaking from 3 comp sink faucet

Basic (6)

−12 pts

DAL-2*35 Jewelry Prohibition−2
observed employee wearing earrings while handling food
DAL-3*37 Food shall be protected from contamination by storing the food in a clean, dry location−2
observed ice on food boxes on wif
DAL-4*42 Dirty nonfood contact surfaces−2
must clean fans on wic
DAL-5*39 Cooking equipment free of encrusted grease−2
clean grease around fryers
DAL-6*43 Ventilation hood systems, adequacy−2
provide catch bucket for catching grease on venter hood
DAL-7*47 Handwashing signage−2
provide hand washing sign on hand sink

Base deductions−17 pts

Aug 22

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Repair leaking hose near 3-compartment sink (Ecolab)

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
Observed utensils and equipment in hand sink. Hand sink is only used for handwashing
DAL-3*32 Equipment and Utensils Multiuse Materials durable−2
Remove foil paper from grease fryer used to store utensils
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed employee drinks in WIC
DAL-5*21 RFSM - Not On Site−2
RFSM must be on site during inspection

Base deductions−13 pts

Jul 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK UNDER ONE HAND SINK AND THE THREE COMPARTMENT SINK

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DIRTY FAN COVERS ( WALK IN COOLER )
DAL-3*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER A FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS

Base deductions−9 pts

Jun 20

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN BEING HELD BELOW 135.0 F 104.0 F - COOKED CHICKEN

Basic (4)

−8 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
HAND SINK BEING USED TO STORE UTENSILS AND COOKING OIL SPRAY
DAL-3*32 Damaged Equipment−2
TWO BROKEN REACH IN COOLER GLASS DOORS ( GAP PRESENT )
DAL-4*35 Hair Restraints effective−2
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
SOILED FLOOR DRAIN ( THREE COMPARTMENT SINK )

Base deductions−13 pts

Jun 19

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
CHICKEN DING 129*F , CHICKEN BREAST 111*F
DAL-5*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HAND SINK
DAL-6*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED NEXT TO FOOD ITEMS AND EQUIPMENT

Basic (4)

−8 pts

DAL-2*28 Date marking for hard to date packaging−2
LACK OF DATEMARKING FOR DELI MEAT
DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL ITEMS STORED WITH CUSTOMERS FOOD
DAL-7*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED IN HANDSINK

Base deductions−23 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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