What is Wal-mart Supercenter #5147 - Deli's health inspection score?

Wal-mart Supercenter #5147 - Deli has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart Supercenter #5147 - Deli last inspected?

Wal-mart Supercenter #5147 - Deli was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart Supercenter #5147 - Deli have?

Wal-mart Supercenter #5147 - Deli has 39 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart Supercenter #5147 - Deli safe to eat at?

Wal-mart Supercenter #5147 - Deli has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart Supercenter #5147 - Deli serve?

Wal-mart Supercenter #5147 - Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart Supercenter #5147 - Deli

Name: Wal-mart Supercenter #5147 - Deli
Address: 1521 N COCKRELL HILL RD, Dallas, 75211
Rating: 52

1521 N COCKRELL HILL RD, Dallas

Data may be outdated — inspected 12/11/2023

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0Fair

Deli•West Dallas

Ranked #241 of 356 in West DallasBetter than 38% of deli restaurants

Declining

9 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

10x

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1521 N COCKRELL HILL RD, Dallas, TX 75211

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

3 basic

Jan

Jan 2020

1 inspections

3 basic

Jul 2020

1 inspections

6 basic

Jul

Mar 2021

1 inspections

1 intermediate

2 basic

Sep 2021

1 inspections

4 basic

Sep

Mar 2022

1 inspections

4 basic

Oct 2022

1 inspections

4 basic

Oct

May 2023

1 inspections

1 intermediate

3 basic

Dec 2023

1 inspections

2 intermediate

5 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
chicken tender at 125.3f. chicken wing at 122.5f. maintain food at 135f, rapidly reheat,
DAL-2*11 Distressed merchandise, segregation and location−5
have labeled area for spoiled/out of date food. observed in non labeled box

Basic (5)

−10 pts

DAL-3*38 Frozen food. Stored frozen foods shall be maintained frozen−2
keep frozen food frozen. of thawing date mark.
DAL-4*39 Store all equipment & utensil covered or inverted−2
cover non used equipment. slicer
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents. heavy dust build up
DAL-6*44 Trash can provided for papertowel waste−2
provide trash can at hand sinks.
DAL-7*47 Health permit posted−2
post health permits.

Base deductions−20 pts

May 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
MOST RECENT GREASE TRAP IS FROM 01-11-23. MISSING APRIL CLEANING.

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
DAL-3*47 RFSM Certificate - Not Display−2
POST RFSM
DAL-4*28 Do not exceed manuf. use by date−2
OBSERVED EGG SANDWICH PAST USE BY DATE OF 05-19-23 AND BOX OF TURKEY BREAST PAST USE BY DATE OF 05-24-23. DISCARD FOOD.

Base deductions−11 pts

Oct 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*47 Health permit posted−2
POST HEALTH PERMIT.
DAL-2*42 Dirty nonfood contact surfaces−2
OBSERVED: GRIME ON WALLS LOCATED NEXT TO THREE COMP SINK, HEAVY DUST BUILD UP ON FANS OF WALK IN COOLER,
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
OBSERVED DAMAGED SEAL OF WALK IN COOLER DOOR, REPLACE.
DAL-4*28 Do not exceed manuf. use by date−2
OBSERVED PACKAGE COLUMBUS SALAME PAST USE BY DATE OF 09-20-22.

Base deductions−8 pts

Mar 22

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Cold/hot hold unit thermometer easily viewable−2
provide thermometer for display cooler C-4A
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceilings, grime on floors of walk in cooler.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
build up of dust on intake vents.
DAL-4*47 RFSM Certificate - Not Display−2
display/post RFSM at each department or at front service desk .

Base deductions−8 pts

Sep 21

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
soap container had no available soap, hand sink located next to 3 comp sink.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
dust build up on ceiling tiles surrounding vents, clean. floor of walk in cooler and freezer has debris, clean.
DAL-4*40 Store single-service item in original package−2
cubby used to store single service items has build up of grime, clean.

Base deductions−8 pts

Mar 21

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak coming from middle compartment of 3 comp sink, repair.

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
frp wall behind 3 comp sink is soiled, clean.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust build up on intake vents, clean.

Base deductions−9 pts

Jul 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
dust on ceiling tile.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust vent
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cases of meats getting covered with ice in walk in freezer.
DAL-4*45 Floor& wall junctures- coved & sealed−2
broken seal below hand sink, repair
DAL-5*31 Individual, disposable towels−2
missing paper towels at hand sinl located in back area.
DAL-6*39 Equipment & utensils cleaned before restocking−2
slicers contained food after restocking, clean

Base deductions−12 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
dust on intake and exhaust vents located on serving area.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean dust on frp wall located next to hand sink. heavy dust in walk in cooler fan, clean.
DAL-3*28 Do not exceed manuf. use by date−2
on package of deli meat expired on 1-03-19, remove from walk in cooler.

Base deductions−6 pts

Jan 19

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*18 Chemical sanitizer generated onsite, device criteria−5
set up sanitizer bucket

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
register the RFSM with city of Dallas
DAL-2*31 Individual, disposable towels−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
oil boxes

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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