What is Wal-mart Super Center #2427-deli's health inspection score?

Wal-mart Super Center #2427-deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart Super Center #2427-deli last inspected?

Wal-mart Super Center #2427-deli was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart Super Center #2427-deli have?

Wal-mart Super Center #2427-deli has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart Super Center #2427-deli safe to eat at?

Wal-mart Super Center #2427-deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart Super Center #2427-deli serve?

Wal-mart Super Center #2427-deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart Super Center #2427-deli

Name: Wal-mart Super Center #2427-deli
Address: 9301 FOREST LN, Dallas, 75243
Rating: 64

9301 FOREST LN, Dallas

Data may be outdated — inspected 11/14/2023

▲Improving

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0Fair

Deli•Lake Highlands

Ranked #392 of 727 in Lake HighlandsBetter than 46% of deli restaurants

Improving

10 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9301 FOREST LN, Dallas, TX 75243

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

2 basic

Apr

Oct 2019

1 inspections

1 intermediate

1 basic

Apr 2020

1 inspections

1 intermediate

1 basic

Apr

Sep 2020

1 inspections

2 intermediate

2 basic

Mar 2021

1 inspections

Mar

Sep 2021

1 inspections

2 basic

Mar 2022

1 inspections

1 basic

Mar

Nov 2022

1 inspections

2 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

4 basic

Apr

Nov 2023

1 inspections

1 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
No food handlers for all employees provided.

Base deductions−2 pts

Apr 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5
Observed employee change gloves without washing hands first.

Basic (4)

−8 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIF clean ice on the floor and spills in RIF.
DAL-3*35 Jewelry Prohibition−2
No jewelry on hands or arms.
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Chicken stored on the floor, must be at least 6 inches off the floor in WIF.
DAL-5*22 Accredited food handler certificate - 60 days−2
Need food handlers for all employees working with food.

Base deductions−13 pts

Nov 22

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
No Grease Trap ticket.
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Expired: Lloyds chicken in buffalo sauce, crumbled plain chevra cheese, parmesan whisps, burrata mozzarella cheese, everything bagel hummus, 5 layer dip, panino hard salami.

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean WIF (ice).
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on the floor.
DAL-4*21 RFSM - Not On Site−2
No RFSM for manager on duty.
DAL-5*22 Accredited food handler certificate - 60 days−2
No food handler for any employee working.

Base deductions−18 pts

Mar 22

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45 Lockers to be used to store personal items−2
observed an employee on her phone while working

Base deductions−2 pts

Sep 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 No soap at handsink−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
oil needs to be changed

Base deductions−4 pts

Mar 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Sep 20

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
label all spray bottles
DAL-2*10 Clean Sight and Touch−5
clan the sides of the fryers

Basic (2)

−4 pts

DAL-3*32 Damaged Equipment−2
replace the air gaskets on the display warmer case
DAL-4*45 Walls easily cleanable and light in color−2
food splatter/residue on the wall next to the fryers

Base deductions−14 pts

Apr 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
most recent not on site

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−7 pts

Oct 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (1)

−2 pts

DAL-2*22 Handlers-Certificate Not On Site−2

Base deductions−7 pts

Apr 19

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
DAL-2*10 Equipment / Utensils (PHF) every 4 hours−5
slicers haven't been cleaned since 10 am shift began
DAL-3*19 Hand sink water temperature below 110'F−5
handsink @ front has no hot water

Basic (2)

−4 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Handlers-Certificate Not On Site−2
one of three employees certified

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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