What is Wal-mart Neighborhood #3341 Grocery's health inspection score?

Wal-mart Neighborhood #3341 Grocery has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart Neighborhood #3341 Grocery last inspected?

Wal-mart Neighborhood #3341 Grocery was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart Neighborhood #3341 Grocery have?

Wal-mart Neighborhood #3341 Grocery has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart Neighborhood #3341 Grocery safe to eat at?

Wal-mart Neighborhood #3341 Grocery has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart Neighborhood #3341 Grocery serve?

Wal-mart Neighborhood #3341 Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart Neighborhood #3341 Grocery

Name: Wal-mart Neighborhood #3341 Grocery
Address: 2305 N CENTRAL EXPW, Allen, 75204
Rating: 61

2305 N CENTRAL EXPW, Allen

Data may be outdated — inspected 7/12/2023

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0Fair

American•Uptown

Ranked #522 of 751 in UptownBetter than 22% of american restaurants

Stable

8 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2305 N CENTRAL EXPW, Allen, TX 75204

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

8 basic

Jul

Jan 2020

1 inspections

3 basic

Jun 2020

1 inspections

5 basic

Jun

Dec 2020

1 inspections

2 intermediate

7 basic

Jun 2021

1 inspections

1 intermediate

1 basic

Jun

Nov 2021

1 inspections

2 intermediate

4 basic

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

Jul 2023

1 inspections

2 intermediate

1 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Medicines labeled and stored properly−5
Medicine above food items.
DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented Pacific California Girl Mackerel, Great Value chicken & rice, cream of celery, Campbell's cream of chicken, Del Monte fire roasted corn, sweet corn, 28 oz Libby's green beans, french style green beans, Great Value black beans, sweet peas, pinto beans, organic pinto beans, Trappey's black eye peas, Gebhardt refried beans no fat, mixed fruit very cherry.

Basic (1)

−2 pts

DAL-2*39 Equipment in good repair and proper adjustment.−2
Broken WIC door.

Base deductions−12 pts

Sep 22

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5
NO CURRENT RECORDS

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
NO ONE HAS CERTS OR REGISTERED WITH COD
DAL-3*42 Dirty nonfood contact surfaces−2
GENERAL CLEANING IN THE STORE

Base deductions−9 pts

Nov 21

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
MILK ISNT AT TEMP, MEASURED AT 53.5F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS(MANWICH, TUNA, FISH)

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
REGISTER WITH COD
DAL-4*22 Accredited food handler certificate - 60 days−2
ACQUIRE FOR STAFF
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR DRINKS
DAL-6*42 Dirty nonfood contact surfaces−2
DIRTY FLOOR(MACARONI) MEAT COOLER DIRTY, CHIPS AISLE

Base deductions−18 pts

Jun 21

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2
need to obtain certificate and register with the city of Dallas

Base deductions−7 pts

Dec 20

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS LISTED ON LAST REPORT
DAL-8*20 Grease Trap Tickets−5
NO RECORDS

Basic (7)

−14 pts

DAL-1*32 Dissasembled Equipment & Utensils- cleaning−2
cleaned equipment used to cut meat
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
CEILING TILES/ VENTS IN THE DELI ARE DIRTY AND NEED TO BE CLEANED
DAL-4*37 Food shall be protected from cross contamination by protecting food containers that are received−2
EMPLOYEES BEVERAGES ARE STORED WITH FOOD IN PACKAGES
DAL-5*43 Light bulbs, light shields provided−2
NOT WORKING IN THE VENTHOOD
DAL-6*21 RFSM - Not On Site−2
NOT REGISTERED
DAL-7*22 Accredited food handler certificate - 60 days−2
NO CERTIFICATES
DAL-9*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NO RECORDS OF PEST CONTROL

Base deductions−24 pts

Jun 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)−2
NEEDED AT FIRST HAND SINK
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-3*45Floors easily cleanable−2
ICE IS HEAVILY WITH ICE IN WIF
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS AND FLIES
DAL-5*43 Light bulbs, light shields provided−2
LIGHTS BURNT OUT UNDER VENTHOOD

Base deductions−10 pts

Jan 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 Outfitter-Certified Food Manager−2
OBTAIN COD RFSM
DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
GALLON OF MILK

Base deductions−6 pts

Jul 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*15 Limit bare hand contact with all other foods−5
Observed employee preparing food with no gloves or hair net on.

Basic (8)

−16 pts

DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
DAL-3*22 Handlers-Certificate Not On Site−2
No food handlers cards provided.
DAL-4*31 Handwashing lavatory - allow convenient−2
Handwash sink in the bakery/deli are was covered in objects.
DAL-5*34 Pest Control−2
Observed flies.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Observed personal beverages and food items in walk in freezer.
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
No labels were found on bulk food items (spices).
DAL-8*42 Dirty nonfood contact surfaces−2
Dirty fan covers in walk in freezer, dirty ceiling tiles and vents.
DAL-9*43 Light bulbs, light shields provided−2
4 burnt out lights under the venthood.

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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