What is Wal-mart Bakery/deli's health inspection score?

Wal-mart Bakery/deli has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart Bakery/deli last inspected?

Wal-mart Bakery/deli was last inspected on April 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart Bakery/deli have?

Wal-mart Bakery/deli has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart Bakery/deli safe to eat at?

Wal-mart Bakery/deli has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wal-mart Bakery/deli serve?

Wal-mart Bakery/deli serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart Bakery/deli

Name: Wal-mart Bakery/deli
Address: 4122 LBJ FRWY, Dallas, 75244
Rating: 70

4122 LBJ FRWY, Dallas

Data may be outdated — inspected 4/3/2023

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0Good

Bakery•Dallas

Ranked #989 of 1000 in DallasBetter than 59% of bakery restaurants

Unknown

5 inspections

Last: Apr 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4122 LBJ FRWY, Dallas, TX 75244

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Violation Timeline

Nov 2018

1 inspections

2 basic

Nov

Jan 2020

1 inspections

4 intermediate

1 basic

Dec 2020

1 inspections

4 intermediate

4 basic

Dec

Jan 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

1 intermediate

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
cannot have toxic chemicals next to food (chemical bottles next to tortillas)

Base deductions−5 pts

Jan 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*10 Food thermometer cleaned before use−5

Basic (3)

−6 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-3*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-4*31 Individual, disposable towels−2

Base deductions−11 pts

Dec 20

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Repair clogged hand sink
DAL-5*20 Grease Trap Tickets−5
DAL-7*18 Toxic items labeling-non original container−5
DAL-8*03 Food products not maintained at 135øF or above−5

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*44 Trash can provided for papertowel waste−2
DAL-4*21 RFSM - Not On Site−2
DAL-6*29 Cold/hot hold unit thermometer easily viewable−2
Walk in cooler

Base deductions−28 pts

Jan 20

Routine InspectionScore: 87

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair leak at 3 comp sink
DAL-3*03 Food products not maintained at 135øF or above−5
Cooked chicken held at 127F
DAL-5*18 Toxic items labeling-non original container−5

Basic (1)

−2 pts

DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
Inside walk in cooler

Base deductions−22 pts

Nov 18

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
setup the three compartment sink as follows: wash,rinse, and sanitize
DAL-2*39 Utensils, single serve items 6 inches off - floor−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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