What is Wal-mart #3341 Deli's health inspection score?

Wal-mart #3341 Deli has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart #3341 Deli last inspected?

Wal-mart #3341 Deli was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart #3341 Deli have?

Wal-mart #3341 Deli has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart #3341 Deli safe to eat at?

Wal-mart #3341 Deli has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart #3341 Deli serve?

Wal-mart #3341 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart #3341 Deli

Name: Wal-mart #3341 Deli
Address: 2305 N CENTRAL EXPW, Allen, 75204
Rating: 58

2305 N CENTRAL EXPW, Allen

Data may be outdated — inspected 7/12/2023

▲Improving

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0Fair

Deli•Uptown

Ranked #550 of 750 in UptownBetter than 41% of deli restaurants

Improving

5 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2305 N CENTRAL EXPW, Allen, TX 75204

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Violation Timeline

Jul 2019

1 inspections

2 basic

Jul

Jun 2020

1 inspections

1 basic

Jun 2021

1 inspections

3 intermediate

7 basic

Jun

Sep 2022

1 inspections

3 intermediate

7 basic

Jul 2023

1 inspections

2 intermediate

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
No grease trap ticket provided on site.
DAL-2*03 Food products not maintained at 135øF or above−5
Improper hot holding corn 124, sesame boneless wings 123, hot dog 100.8, and barbecue sandwiches 99.

Base deductions−10 pts

Sep 22

Routine InspectionScore: 79

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 <<<HOT HOLD (135øF)>>>−5
FRIED CHICKEN NOT AT 135, 117.5F
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
HUMMUS EXPIRED
DAL-3*20 Grease Trap Tickets−5
GREASE TRAP RECORDS NEEDED

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*22 Accredited food handler certificate - 60 days−2
DAL-6*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES PRESENT BY STOVE
DAL-7*30 Food Establishment Permit−2
NEEDED ON SITE
DAL-8*32 CIP-Cleanability−2
CLEAN EQUIPMENT (SLICER: BIZERBA)
DAL-9*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN D-1, MTO-8

Base deductions−29 pts

Jun 21

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
CHICKEN IS NOT AT CORRECT TEMP
DAL-2*10 Clean Sight and Touch−5
CLEAN THROUGHOUT THE RESTAURANT, BETWEEN THE FRYER WALLS, EQUIPMENT (POINTED OUT TO MANAGER)
DAL-3*11 Food Donations- transpotation,storage & reheat−5
THE GREASE THAT THE FOOD IS BEING REHEATED AND FRIED IN IS OLD, A BROWNISH/BLACK COLOR AND HAS NOT BEEN CHANGED IN 2 WEEKS. INSTRUCTED THE WORKER AND MANAGER TO CHANGE THE OIL OUT IMMEDIATELY.

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
NO CERT
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES THROUGHOUT THE DELI
DAL-6*30 Food Establishment Permit−2
HEALTH PERMIT NOT ON FILE OR DISPLAYED
DAL-7*31 Handwashing lavatory - used for other purpose−2
DEBRIS FOUND IN THE SINK
DAL-8*42 Dirty nonfood contact surfaces−2
DIRTY FLOORS AND WALLS
DAL-9*45Physical Facilities−2
FLOORS NEED REPAIRING BY THE FRYER
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
VENTHOOD NEEDS TO BE CLEANED SAME AS LAST INSPECTION

Base deductions−29 pts

Jun 20

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*45Floors easily cleanable−2
CLEAN FLOORS IN WALK IN FREEZER TO ELIMINATE FROZEN ICE THAT CAN CAUSE A TRIP HAZARD

Base deductions−2 pts

Jul 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Pest Control−2
Observed flies throughout the store.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed frozen ice on the floor, potential fall hazard.

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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