What is Wal-mart #3015 Bakery's health inspection score?

Wal-mart #3015 Bakery has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart #3015 Bakery last inspected?

Wal-mart #3015 Bakery was last inspected on June 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart #3015 Bakery have?

Wal-mart #3015 Bakery has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart #3015 Bakery safe to eat at?

Wal-mart #3015 Bakery has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart #3015 Bakery serve?

Wal-mart #3015 Bakery serves Bakery cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart #3015 Bakery

Name: Wal-mart #3015 Bakery
Address: 2827 S BUCKNER BLVD, Dallas, 75227
Rating: 46

2827 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 6/12/2023

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0Poor

Bakery•Dallas

Ranked #989 of 1000 in DallasBetter than 37% of bakery restaurants

Declining

4 inspections

Last: Jun 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2827 S BUCKNER BLVD, Dallas, TX 75227

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Violation Timeline

May 2020

1 inspections

2 intermediate

5 basic

May

May 2021

1 inspections

1 intermediate

9 basic

Jun 2022

1 inspections

1 intermediate

6 basic

Jun

Jun 2023

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Jun 23

Routine InspectionLatestScore: 87

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*18 Rodent bait stations−5
provide approved one
DAL-8*20 Grease Trap Tickets−5
provide greas etrap ticket

Basic (7)

−14 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-2*45 Drying Mops-air dry−2
hang mops to dry
DAL-3*35 Hair Restraints effective−2
employee needs cover hair
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, clean bakery display case
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover bread in walk in cooler
DAL-6*41 Food storage containers, identified with common name of food.−2
label water spray bottle
DAL-9*39 Store equipment & utensils - avoid contamination−2
utensils stored between 3 com sink and wall

Base deductions−24 pts

Jun 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1*47 Health permit posted−2
provide duplicate health permit
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover bread to protect from dust
DAL-4* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days
DAL-5*22 Accredited food handler certificate - 60 days−2
employees need get food handler cards
DAL-6*42 Dirty nonfood contact surfaces−2
clean display case, wic, shelves, gaskets
DAL-7*34 Pest control-routine inspections for−2
flies

Base deductions−17 pts

May 21

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-8*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (9)

−18 pts

DAL-1*35 Hair Restraints effective−2
cover hair
DAL-2*47 Other Violations−2
card board boxes used as liner on prep table
DAL-3*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food
DAL-5*45 Mats / Duckboards nonabsorbent−2
provide floor mats not card board box
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-7*41 Food storage containers, identified with common name of food.−2
provide label for water spray bottle
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*44 Trash can provided for papertowel waste−2
provide by hand sink

Base deductions−23 pts

May 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-5*14 Cleaning procedure--steps Improper drying method−5
dry hands with paper towels before put gloves on

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
no rfsm certificate
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
racks with bread
DAL-4*47 Health permit posted−2
health permit not posted
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks sit on prep table
DAL-7*22 Handlers-Certificate Not On Site−2
fhc expired

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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