What is Wal-mart #2667 Deli's health inspection score?

Wal-mart #2667 Deli has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wal-mart #2667 Deli last inspected?

Wal-mart #2667 Deli was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wal-mart #2667 Deli have?

Wal-mart #2667 Deli has 58 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wal-mart #2667 Deli safe to eat at?

Wal-mart #2667 Deli has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Wal-mart #2667 Deli serve?

Wal-mart #2667 Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wal-mart #2667 Deli

Name: Wal-mart #2667 Deli
Address: 7401 SAMUELL BLVD, Dallas, 75227
Rating: 64

7401 SAMUELL BLVD, Dallas

Data may be outdated — inspected 1/26/2024

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0Fair

Deli•Dallas

Ranked #996 of 1000 in DallasBetter than 46% of deli restaurants

Stable

10 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7401 SAMUELL BLVD, Dallas, TX 75227

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Violation Timeline

Jun 2019

1 inspections

1 intermediate

3 basic

Jun

Dec 2019

1 inspections

1 intermediate

6 basic

May 2020

1 inspections

1 intermediate

5 basic

May

Nov 2020

1 inspections

2 intermediate

6 basic

May 2021

1 inspections

1 intermediate

6 basic

May

Nov 2021

1 inspections

1 intermediate

5 basic

Jun 2022

1 inspections

1 intermediate

8 basic

Jun

Jan 2023

1 inspections

1 intermediate

4 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Jan 2024

1 inspections

3 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-2*39 Store equipment & utensils in a clean, dry place−2
tongs hang on ovens handle
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, caulk around 3 com sink, clean ceiling tiles in walk in cooler and dust from light shields, clean display case on floor

Base deductions−6 pts

Jul 23

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer solution 0 ppm

Basic (2)

−4 pts

DAL-2*39 Store equipment & utensils - avoid contamination−2
do not store signs above clean utensils
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler/walk in freezer, gaskets around cooler doors, caulk around sinks,

Base deductions−9 pts

Jan 23

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean slicer

Basic (4)

−8 pts

DAL-1*44 Trash can provided for papertowel waste−2
provide trash can for paper towels
DAL-2*21 RFSM - Not On Site−2
manager working on to obtain rfsm certificate
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in back room, clean ceiling in walk in cooler, clean mold, clean floor in walk in freezer
DAL-4*22 Accredited food handler certificate - 60 days−2
provide food handler cards

Base deductions−13 pts

Jun 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*10 Clean Sight and Touch−5
Clean meat slicer and cutting boards (food build up)

Basic (8)

−16 pts

DAL-1*44 Trash can provided for papertowel waste−2
Provide trashcans at all hand wsh sinks
DAL-2*31 Individual, disposable towels−2
Provide individual disposable paper towels at each hand washing station
DAL-3*29 Mechanical holding unit, thermometer location−2
Place thermometer inside WIC
DAL-4*42 Dirty nonfood contact surfaces−2
Clean shelves in WIC and WIF
DAL-5*45 Premises shall be maintained in good repair−2
repair floor at entrance of WIF
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all food product 6 inch off floor
DAL-8*34 Insect control:prevent dead insects from food−2
Observed dead fly on food product in DC
DAL-9*21 RFSM - Not On Site−2
RFSM not on site

Base deductions−21 pts

Nov 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove expired food ( deli meat turkey date 11-28-21) (meatball cups 11-28-21)

Basic (5)

−10 pts

DAL-1*45Physical Facilities Floors,Walls,Ceilings−2
Replace floor tiles and tiles above 3 compartment sink, faulct needs to be tighten
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
RFSM must be on site and present
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean shelves, ceiling tiles and floor
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Rusty shelves and broken thermometer WIC
DAL-6*47 Other Violations−2
Employees must have food handlers on site

Base deductions−15 pts

May 21

Routine InspectionScore: 91

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
leaking faucet on 3 com sink, leaking valve under 3 com sink

Basic (6)

−12 pts

DAL-1*43 Light bulbs, light shields provided−2
light bulbs on vent a hood
DAL-2*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler door, shelves
DAL-5*45 Premises shall be maintained in good repair−2
broken floor tiles, caulk
DAL-6*47 Other Violations−2
sinkleaking, explained about expired food seperation
DAL-7*39 Equipment-doors, seal hinges adjusted/intact−2
broken gaskets around cooler door

Base deductions−17 pts

Nov 20

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-6*06 Discard if TCS is in container w/ no date or day−5
ham, turkey
DAL-7*03 Food products not maintained at 135øF or above−5
chicken 108.3 degrees f

Basic (6)

−12 pts

DAL-1*47 RFSM Certificate - Not Display−2
not display
DAL-2*32 Maintain in Good Repair−2
spray nozzle on 3 com sink, check faucet on hand sink
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves in walk in coolers, caulk around sinks
DAL-4*28 Date marking commercially prepared of RTE/PHF−2
clearly date mark TCS food for 7 days only
DAL-5* 21 RFSM notify 10 days & replacement in 45 days−2
provide rfsm certificate within 45 days
DAL-8*31 Handwashing lavatory - used for other purpose−2
observed lids on hand sink

Base deductions−22 pts

May 20

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired food in display case

Basic (5)

−10 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, drain
DAL-3*21 RFSM - Not On Site−2
obtain rfsm certificate from the city of dallas
DAL-4*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-5*22 Handlers-Certificate Not On Site−2
provide food handler cards
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink

Base deductions−15 pts

Dec 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Sanitization after Cleaning−5
sanitization required after washing or cleaning employee washed tray at 3 com sink, rinse but never sanitized tray and leave on air dry.

Basic (6)

−12 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor in the kitchen, clean ceiling in the walk in cooler
DAL-2*45 Premises shall be maintained in good repair−2
repair floor tiles, replace caulk around 3 com sink, fix faucet at hand sink
DAL-3*47 Health permit posted−2
health permit not displayed
DAL-4*21 RFSM - Not On Site−2
obtain rfsm certificate from the City of Dallas
DAL-5*32 Thermometer in good condition or discarded−2
replace broken or damaged thermometers
DAL-6*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food

Base deductions−17 pts

Jun 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
LEAK BY 3 COMP SINK

Basic (3)

−6 pts

DAL-2*29 Thermometer shall be easily readable−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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