What is W W Bushman Elementary's health inspection score?

W W Bushman Elementary has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was W W Bushman Elementary last inspected?

W W Bushman Elementary was last inspected on December 8, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does W W Bushman Elementary have?

W W Bushman Elementary has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is W W Bushman Elementary safe to eat at?

W W Bushman Elementary has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does W W Bushman Elementary serve?

W W Bushman Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

W W Bushman Elementary

Name: W W Bushman Elementary
Address: 4200 BONNIE VIEW RD, Dallas, 75216
Rating: 47

4200 BONNIE VIEW RD, Dallas

Data may be outdated — inspected 12/8/2021

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•South Dallas

Better than 17% of american restaurants

Improving

5 inspections

Last: Dec 8, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

53 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4200 BONNIE VIEW RD, Dallas, TX 75216

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

1 intermediate

2 basic

Apr

Oct 2019

1 inspections

1 intermediate

3 basic

Dec 2020

1 inspections

3 intermediate

8 basic

Dec

May 2021

1 inspections

3 intermediate

6 basic

Dec 2021

1 inspections

3 intermediate

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 21

Routine InspectionLatestScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-3*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING FAUCET AT 3 COMP SINK
DAL-4*03 Food products not maintained at 135øF or above−5
CHICKEN FINGERS 127*F, 130*F, FRIES 131*F ON SERVING LINE

Basic (3)

−6 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
STORAGE RACK <6IN OFF FLOOR
DAL-5*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-6*35 Jewelry Prohibition−2
EMPLOYEES

Base deductions−21 pts

May 21

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN INSIDE ICE MACHINE
DAL-5*20 Grease Trap Tickets−5
NO CURRENT RECORDS PROVIDED
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
OBSERVED EXPIRED SALSA IN WIC

Basic (6)

−12 pts

DAL-1*45 Walls easily cleanable and light in color−2
REPAIR/ REMOVE EXPOSED WOOD NEAR 3 COMP SINK
DAL-2*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-3*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-7*35 Jewelry Prohibition−2
OBSERVED EMPLOYEE WEARING WATCH
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ITEMS STORED ON FLOOR IN WIC

Base deductions−27 pts

Dec 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 70*F, STRING CHEESE 52.1*F, AND SWEET N SOUR STORES AT ROOM TEMPERATURE IN DRY STORAGE
DAL-8*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-11*18 Toxic items storage adjacent to food/utensils−5
SANITIZER STORED NEXT EQUIPMENT

Basic (8)

−16 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
SINGLE SERVICE RACK IN DRY STORAGE AREA <6IN
DAL-2*44 Trash can provided for papertowel waste−2
PROVIDE FOR ALL
DAL-3*47 Handler-Certificate Not on site−2
PROVIDE FOR ALL
DAL-4*32 Package integrity−2
REMOVE ALL DENTED CANS
DAL-5*29 Thermometer calibrated to ensure accuracy−2
PROVIDE IN COOLERS
DAL-7*21 RFSM - Not On Site−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-10*42 Dirty nonfood contact surfaces−2
CLEAN ALL DOOR GASKETS AND FAN COVERS

Base deductions−31 pts

Oct 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
REMOVE BUILD UP AND EARLY MOLD PROLIFERATION FROM THE INTERIOR PANEL OF THE ICE MACHINE

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE ONE RESTROOM MISSING IT IN THE ESTABLISHMENT
DAL-2*45 Premises shall be maintained in good repair−2
CEILING TILES MISSING IN THE DRY STORAGE AREA OF THE ESTABLISHMENT
DAL-3*43 Light bulbs, light shields provided−2
RESTORE LIGHTING TO THE DRY STORAGE AREA OF THE ESTABLISHMENT

Base deductions−11 pts

Apr 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Q.A. PPM - follow manufacturer's direction−5
ONE BUCKET ON SERVING LINE LESS THAN 200 PPM

Basic (2)

−4 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST ACCUMULATION FROM THE INTAKE VENT IN THE KITCHEN

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants