What is W E Greiner Middle School's health inspection score?

W E Greiner Middle School has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was W E Greiner Middle School last inspected?

W E Greiner Middle School was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does W E Greiner Middle School have?

W E Greiner Middle School has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is W E Greiner Middle School safe to eat at?

W E Greiner Middle School has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does W E Greiner Middle School serve?

W E Greiner Middle School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

W E Greiner Middle School

Name: W E Greiner Middle School
Address: 501 S EDGEFIELD AVE, Dallas, 75208
Rating: 71

501 S EDGEFIELD AVE, Dallas

Data may be outdated — inspected 12/5/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Oak Cliff

Ranked #43 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

10 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

10%

Clean Rate

2.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

501 S EDGEFIELD AVE, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Oct 2019

1 inspections

1 intermediate

3 basic

Apr 2020

1 inspections

1 basic

Apr

Nov 2020

1 inspections

2 basic

May 2021

1 inspections

3 basic

May

Dec 2021

1 inspections

3 basic

May 2022

1 inspections

5 basic

May

Dec 2022

1 inspections

3 basic

May 2023

1 inspections

May

Dec 2023

1 inspections

2 basic

Inspection History

10 records on file

10 Routine

Dec 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
store personal food away and underneath kitchen food to prevent contamination
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
repair lone hand sink that gets no hot water.. do not use

Base deductions−4 pts

May 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Dec 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
grime build up on gasket of WIC, grime on floors.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-3*45 Premises shall be maintained in good repair−2
repair damage walls and corners, repair leak coming from hand sink.

Base deductions−6 pts

May 22

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed opened drinks on food contact surface, no drinking or eating in kitchen.
DAL-2*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
observed leak coming from faucet of prep sink. repair.
DAL-3*42 Dirty nonfood contact surfaces−2
grime observed on gaskets of reach in coolers, clean.
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
observed chipped utensils, remove damaged utensil to prevent potential contamination.

Base deductions−10 pts

Dec 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
damaged corner wall next to exterior door, damaged ceiling in service sink room, repair.
DAL-2*42 Dirty nonfood contact surfaces−2
mold like substance on wires of WIC
DAL-3*39 Soda nozzles and ice bin clean to remove soil−2
small traces of grime on ice guard of ice machine, clean

Base deductions−6 pts

May 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust build on fan of walk in cooler fan. grime build up on shelves.
DAL-2*44 Trash can provided for papertowel waste−2
missing trash can at hand sinks, provide.
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
dust build on intake vents.

Base deductions−6 pts

Nov 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
intake vents covered with dust, clean.
DAL-2*42 Nonfood-contact surfaces material−2
observed grime build up on walls.

Base deductions−4 pts

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*25 Compliance HACCP Monitoring CCP−2
Establishment is not recording temperatures of cold hold equipment. record.

Base deductions−2 pts

Oct 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
hamburger patty at 126.6F. RFSM raised temperature of oven to increase.

Basic (3)

−6 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust accumulating on multiple exhaust vents that are above working food stations.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
fruit flies on corner hand wash station. RFSM has clean drained located next the effected area, observe.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
grime and food underneath shelves and behind cold hold equipment

Base deductions−11 pts

Apr 19

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer openings:closing holes, gaps−2
missing tile at dish washing area must be repair to avoid contamination and pest harboring
DAL-2*45Floor, wall, ceiling - Exposed material−2
missing part of ceiling tile at dish washing area must be replace or repair to avoid contamination

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants