What is Virgin Hotels Dallas's health inspection score?

Virgin Hotels Dallas has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Virgin Hotels Dallas last inspected?

Virgin Hotels Dallas was last inspected on September 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Virgin Hotels Dallas have?

Virgin Hotels Dallas has 31 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Virgin Hotels Dallas safe to eat at?

Virgin Hotels Dallas has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Virgin Hotels Dallas

Name: Virgin Hotels Dallas
Address: 1445 TURTLE CREEK BLVD, Dallas, 75207
Rating: 52

1445 TURTLE CREEK BLVD, Dallas

Data may be outdated — inspected 9/9/2023

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0Fair

Design District

Ranked #302 of 422 in Design District

Stable

7 inspections

Last: Sep 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1445 TURTLE CREEK BLVD, Dallas, TX 75207

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Violation Timeline

Jun 2020

1 inspections

1 intermediate

3 basic

Jun

Dec 2020

1 inspections

1 intermediate

2 basic

Jun 2021

1 inspections

2 intermediate

3 basic

Jun

Dec 2021

1 inspections

2 intermediate

3 basic

Jun 2022

1 inspections

2 intermediate

3 basic

Jun

Mar 2023

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

2 intermediate

3 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
observed soiled inside of ice machine (white panel)
DAL-2*19 Water & Plumbing in good repair- per code−5
plumbing under sink next to cook tilt skillet station is spilling water on the floor

Basic (3)

−6 pts

DAL-3*29 Sanitizing solutions, testing devices−2
dish cleaning area- observed no test strips on site
DAL-4*30 Food Establishment Permit−2
no current health permit posted
DAL-5*42 Dirty nonfood contact surfaces−2
clean exterior of ovens next to cook stations

Base deductions−16 pts

Mar 23

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine dividers

Basic (3)

−6 pts

DAL-2*42 Dirty nonfood contact surfaces−2
remove ice build up
DAL-3*47 Handwashing signage−2
DAL-4*39 Store equipment & utensils - avoid contamination−2

Base deductions−11 pts

Jun 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*20 Grease Trap Tickets−5
DAL-5*10 Clean Sight and Touch−5
Provide cleaning for the ice machine

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
Register Rfsm with city of Dallas
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for the chicken in the cooler
DAL-4*31 Individual, disposable towels−2

Base deductions−16 pts

Dec 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
lentils 11-23
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken store next to raw beef raw quail eggs store next to butter raw meat store next to h

Basic (3)

−6 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide cover for the pizza container
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the foods in the wic ( cheeses...)
DAL-5*21 RFSM - Not On Site−2
Register RFSM with city of Dallas

Base deductions−16 pts

Jun 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese: 53'f, pineapple 47'f
DAL-5*10 Clean Sight and Touch−5
provide cleaning for the ice maker

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-3*35 Hair Restraints effective−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−16 pts

Dec 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*39 Store equipment & utensils - avoid contamination−2

Base deductions−9 pts

Jun 20

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*29 Sanitizing solutions, testing devices−2
Provide quat sanitizer test strips

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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