What is Village Country Club's health inspection score?

Village Country Club has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Village Country Club last inspected?

Village Country Club was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Village Country Club have?

Village Country Club has 45 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Village Country Club safe to eat at?

Village Country Club has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Village Country Club serve?

Village Country Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Village Country Club

Name: Village Country Club
Address: 6130 GREENVILLE AVE #102, Dallas, 75206
Rating: 55

6130 GREENVILLE AVE #102, Dallas

Data may be outdated — inspected 2/28/2024

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0Fair

American•Greenville

Ranked #308 of 462 in GreenvilleBetter than 25% of american restaurants

Stable

7 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

16x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6130 GREENVILLE AVE #102, Dallas, TX 75206

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

4 basic

Dec

Jun 2019

1 inspections

2 intermediate

5 basic

Nov 2019

1 inspections

3 intermediate

4 basic

Nov

Sep 2020

1 inspections

3 intermediate

8 basic

Dec 2022

1 inspections

1 intermediate

3 basic

Dec

May 2023

1 inspections

1 intermediate

3 basic

Feb 2024

1 inspections

1 intermediate

6 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 24

Routine InspectionLatestScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling for original container−5
Missing labels on spray bottles

Basic (6)

−12 pts

DAL-2*23 No Water−2
No hot water on site
DAL-3*29 Sanitizing solutions, testing devices−2
Missing test strips on site
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
handwashing sink not accessible
DAL-5*39 Store equipment & utensils in a clean, dry place−2
Scoop handle stored inside of bulk container
DAL-6*40 Handle & dispense of cleaned utensils, single-use−2
Cup lids stored on floor in back area
DAL-7*45Floor, wall, ceiling - Exposed material−2
Missing ceiling tiles and walls need cleaning

Base deductions−17 pts

May 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Grease trap must be serviced every 90 days and records kept on site 3 yrs.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in kitchen.
DAL-4*47 Other Violations−2
Pest control records not on site.

Base deductions−11 pts

Dec 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Service grease trap every 90 days and keep records on site for 3 yrs.

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors throughout. Observed dirty air vents at ceiling.
DAL-4*47 OTHER VIOLATIONS−2
Keep pest control records on site and available for inspections.

Base deductions−11 pts

Sep 20

Routine InspectionScore: 82

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items labeling-non original container−5
LABEL TOXICS SPRAY BOTTLES
DAL-8*06 Discard if TCS is in container w/ no date or day−5
NO DATING MARKING ON PREPARED FOODS
DAL-10*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (8)

−16 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS AND RESEAL AROUND BACK DOORS
DAL-3*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS
DAL-5*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-7*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-9*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED IN COOLER WITH CUSTOMER'S FOOD

Base deductions−31 pts

Nov 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement meat stored with RTE food
DAL-7*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

Basic (4)

−8 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ALL BULK CONTAINERS
DAL-5*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS

Base deductions−23 pts

Jun 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
keep utensils 6 inches off the floor
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
back door was open
DAL-7*45 Floor& wall junctures- coved & sealed−2
flor tiles/floor broken

Base deductions−20 pts

Dec 18

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired yogurt 11/23/2018; milk 11/28/2018

Basic (4)

−8 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
drinking bottle
DAL-3*21 RFSM - Not On Site−2
not on site
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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