What is Village Burger Bar's health inspection score?

Village Burger Bar has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Village Burger Bar last inspected?

Village Burger Bar was last inspected on November 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Village Burger Bar have?

Village Burger Bar has 47 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Village Burger Bar safe to eat at?

Village Burger Bar has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Village Burger Bar

Name: Village Burger Bar
Address: 3699 MCKINNEY AVE #325C, Dallas, 75204
Rating: 57

3699 MCKINNEY AVE #325C, Dallas

Data may be outdated — inspected 11/9/2022

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0Fair

Uptown

Ranked #553 of 747 in Uptown

Stable

9 inspections

Last: Nov 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

42 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3699 MCKINNEY AVE #325C, Dallas, TX 75204

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jul 2019

1 inspections

3 basic

Jan 2020

1 inspections

1 intermediate

3 basic

Jan

Jun 2020

1 inspections

1 intermediate

7 basic

Dec 2020

1 inspections

3 basic

Dec

Apr 2021

1 inspections

2 intermediate

1 basic

Oct 2021

1 inspections

5 basic

Oct

May 2022

1 inspections

1 intermediate

9 basic

Nov 2022

1 inspections

1 intermediate

7 basic

Nov

Inspection History

9 records on file

9 Routine

Nov 22

Routine InspectionLatestScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine

Basic (7)

−14 pts

DAL-2*34 Controlling pests. Eliminating harborage conditions−2
DAL-3*42 Dirty nonfood contact surfaces−2
clean walls and drains
DAL-4*41 Food storage containers, identified with common name of food.−2
DAL-5*27 Cooling method, criteria - using ice bath−2
DAL-6*32 Maintain in Good Repair−2
Improper construction of sink barrier
DAL-7*45 Premises shall be maintained in good repair−2
Cracked base boards
DAL-8*39 Store equipment & utensils in a clean, dry place−2
Take pans off floor

Base deductions−19 pts

May 22

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
sliced cheese observed at room temperature, observed 67 degrees . Raw eggs seen at 81 degrees

Basic (9)

−18 pts

DAL-1*47 Other Violations−2
clean open tables on patio area (birds)
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open employee drink observed on counter top
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed open container /drink stored on the floor
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
food in prep area must eat or drink in a designated area
DAL-6*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping towels-store in sanitizing solution when not used
DAL-7*21 RFSM - Not On Site−2
No rfsm on site during inspection
DAL-8*45 Premises shall be maintained in good repair−2
Floors throughout observed not in good repair
DAL-9*29 Food thermometers provided and accessible−2
Cooks must use thermometers to check cold food temperatures
DAL-10*39 Store equipment & utensils - avoid contamination−2
do not store in use utensils inside of food products

Base deductions−23 pts

Oct 21

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*26 Food Consumer Advisory-raw food−2
Must have consumer advisory present for undercooked burgers
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks and personal medication above food
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be kept in sanitizer buckets
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
All food must be 6 inches above floor

Base deductions−10 pts

Apr 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below. Violations marked with * chick peas 47* tomato 38 47*
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
bottom of a container sitting directly on food cross contamination

Basic (1)

−2 pts

DAL-3*32 Equipment & Utensils smooth easily cleanable−2
can not use foil to cover equipment can not store food or utensils on cloth

Base deductions−12 pts

Dec 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food in the WIC to prevent contamination- cheese
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
can not use cloth to catch moisture
DAL-3*45 Premises shall be maintained in good repair−2
exposed ceiling above office

Base deductions−6 pts

Jun 20

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5

Basic (7)

−14 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store items in hand sink
DAL-4*43 Ventilation hood-prevent grease dripping−2
Repair ventilation hood system
DAL-5*21 RFSM - Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*34 Pest control-routine inspections for−2
Flies observed
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−19 pts

Jan 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN: build up on margarita machine, clean inside panels of dishwasher

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Hand sink used for other purposes- utensil storage
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect bread from splash
DAL-3*39 Keep utensils handles upright or protected−2
dry goods scoops touching product

Base deductions−11 pts

Jul 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
Do not exceed 7 days from date of preparation for food items.
DAL-2*42 Nonfood-contact surfaces material−2
Dirty ceiling tiles and intake vents must be cleaned often to prevent buildup of dirt in kitchen area.
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Door should be tight fitting to prevent any insects or rodents from entering. Location: front of restaurant.

Base deductions−6 pts

Dec 18

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE

Basic (2)

−4 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
HAMBURGER BUNS STORED ON TOWEL
DAL-3*45 Lockers to be used to store personal items−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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