What is Villa Grill Dallas's health inspection score?

Villa Grill Dallas has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Villa Grill Dallas last inspected?

Villa Grill Dallas was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Villa Grill Dallas have?

Villa Grill Dallas has 63 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Villa Grill Dallas safe to eat at?

Villa Grill Dallas has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Villa Grill Dallas

Name: Villa Grill Dallas
Address: 12817 PRESTON RD #425, Dallas, 75230
Rating: 52

12817 PRESTON RD #425, Dallas

Data may be outdated — inspected 1/11/2024

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0Fair

North Dallas

Ranked #376 of 566 in North Dallas

Stable

9 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12817 PRESTON RD #425, Dallas, TX 75230

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

4 basic

Apr

Oct 2019

1 inspections

4 intermediate

5 basic

May 2020

1 inspections

2 intermediate

5 basic

May

Dec 2020

1 inspections

2 intermediate

5 basic

Jul 2021

1 inspections

1 intermediate

5 basic

Jul

Jan 2022

1 inspections

3 intermediate

6 basic

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Jun 2023

1 inspections

7 basic

Jan 2024

1 inspections

1 intermediate

6 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*20 Grease Trap Tickets−5
update grease trap

Basic (6)

−12 pts

DAL-1*44 Trash can provided for papertowel waste−2
Provide trash can for paper towels at hand washing station
DAL-2*45 Premises shall be maintained in good repair−2
repair/replace floor tiles, repair/replace damaged floor tiles
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wet wiping cloths in sanitizer bucket
DAL-4*43 Light bulbs, light shields provided−2
Provide light shield for lights
DAL-5*41 Food storage containers, identified with common name of food.−2
label bottles (water) and label bulk containers
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the WIC (Walk in cooler) and discard within 7 days if in there for more than 24 hours

Base deductions−17 pts

Jun 23

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Provide paper towels for hand sink
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the ground (bag of onions and bananas on floor in WIC)
DAL-3*29 Sanitizing solutions, testing devices−2
provide testing strips for dishwasher sanitizer
DAL-4*36 Cloths in-use for wiping between uses stored−2
store wiping (wet) cloths in sanitizer bucket
DAL-5*26 Food Consumer Advisory-raw food−2
provide consumer advisory sign
DAL-6*45 Premises shall be maintained in good repair−2
repair/replace celling tiles
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean floor

Base deductions−14 pts

Aug 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
No cold water through faucets at 3 comp sink

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
On vent hood
DAL-4*34 Outer openings:closing holes, gaps−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2

Base deductions−13 pts

Jan 22

Routine InspectionScore: 85

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Weak bucket sanitizer concentration
DAL-3*03 Food products not maintained at 135øF or above−5
DAL-5*10 Clean Sight and Touch−5
blood in reach in cooler

Basic (6)

−12 pts

DAL-2*39 Equipment-doors, seal hinges adjusted/intact−2
Reach in cooler seals
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*43 Light - 50 foot : Food and utensils area−2
DAL-7*42 Nonfood-contact surfaces material−2
Do not use card boards as splash guards
DAL-8*34 Outer openings:closing holes, gaps−2
Hole in Ceiling
DAL-9*41 Food storage containers, identified with common name of food.−2
water spray bottles

Base deductions−27 pts

Jul 21

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Repair faucet leak

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*29 Sanitizing solutions, testing devices−2
provide dish machine test strips
DAL-3*42 Ventilation hood systems−2
Clean and replace missing filters
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*44 Trash can provided for papertowel waste−2

Base deductions−15 pts

Dec 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean mold inside ice machine
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair leak at sink faucet

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*43 Light - 50 foot : Food and utensils area−2
Replace dead bulbs
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of dallas
DAL-6*39 Equipment-doors, seal hinges adjusted/intact−2
Repair cooler seals
DAL-7*44 Trash can provided for papertowel waste−2

Base deductions−20 pts

May 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
repair damaged faucet at 3 comp sink
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over pineapple

Basic (5)

−10 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*21 RFSM - Not On Site−2
DAL-5*39 Equipment-doors, seal hinges adjusted/intact−2
repair cooler door handles and gaskets
DAL-6*44 Trash can provided for papertowel waste−2

Base deductions−20 pts

Oct 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
3 comp sink faucets
DAL-3*18 Toxic items labeling-non original container−5
DAL-7*20 Grease Trap Tickets−5
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Potato Salad 54F, Pico 51F

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*22 Washing hands only at a designated hand sink−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
DAL-6*43 Light bulbs, light shields provided−2
DAL-9*21 RFSM - Not On Site−2

Base deductions−30 pts

Apr 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
DAL-3*10 Clean Sight and Touch−5
clean the shelves/racks inside the walk in cooler; rust like appearance

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
utensils/dishes stored in the designated hand wash sink in the bar
DAL-5*35 Hair Restraints effective−2
beard guard needed for employees with facial hair
DAL-6*47 Handwashing signage−2
needed at the hand wash sink

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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