What is Villa Azur's health inspection score?

Villa Azur has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Villa Azur last inspected?

Villa Azur was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Villa Azur have?

Villa Azur has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Villa Azur safe to eat at?

Villa Azur has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Villa Azur

Name: Villa Azur
Address: 2440 VICTORY PARK LN, Dallas, 75219
Rating: 43

2440 VICTORY PARK LN, Dallas

Data may be outdated — inspected 3/8/2023

▲Improving

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0Poor

Oak Lawn

Improving

3 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2440 VICTORY PARK LN, Dallas, TX 75219

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Violation Timeline

Nov 2021

1 inspections

1 intermediate

5 basic

Nov

Sep 2022

1 inspections

5 intermediate

6 basic

Mar 2023

1 inspections

1 intermediate

11 basic

Mar

Inspection History

3 records on file

3 Routine

Mar 23

Routine InspectionLatestScore: 82

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL CHEMICAL CONTAINERS

Basic (11)

−22 pts

DAL-2*21 RFSM - Not On Site−2
REGISTER AT COD
DAL-3*28 Do not exceed manuf. use by date−2
DATE MARK SEAFOOD
DAL-4*31 Handwashing lavatory - accessible−2
DONT BLOCK
DAL-5*32 Damaged Equipment−2
REPLACE BROKEN CONTAINERS WITH FRUIT AND SEASONINGS
DAL-6*34 Pest Control−2
FRUIT FLIES PRESENT
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINK
DAL-8*37 Food shall be protected from cross contamination by protecting food containers that are received−2
COVER FRUIT IN BAR WHEN NOT IN USE
DAL-9*39 Keep utensils handles upright or protected−2
USE SCOOPS FOR DISPENSING ITEMS
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BOTTLE OF SAUCES
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN VENTS AND FAN COVERS
DAL-12*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHTS

Base deductions−27 pts

Sep 22

Routine InspectionScore: 76

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice machine in rear soiled
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw beef stored above seafood in RIC
DAL-3*10 Hot water sanitizer surface temp. < 160'F−5
Dishwasher in kitchen at 120 degrees final rinse
DAL-4*18 Toxic items labeling-non original container−5
Unlabled chemical spray bottles in kitchen
DAL-11*20 Grease Trap Tickets−5
Grease trap no serviced in 3 months

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
No RFSM on site
DAL-6*27 Cooling, heating, and holding capacities. Equipment−2
WIC at 48 degrees
DAL-7*31 Handwashing lavatory - used for other purpose−2
Hand sink at bar used as dump sink
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
Rice stored on floor in kitchen WIC
DAL-9*39 Keep utensils handles upright or protected−2
Ice scoops with handles in ice at bar
DAL-10*47 Handwashing signage−2
Missing hand washing signs in restroom

Base deductions−37 pts

Nov 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
INTERIOR OF ICE MACHINE

Basic (5)

−10 pts

DAL-2*29 Outfitter-Thermometer.−2
NOT WORKING ON DISH MACHINE
DAL-3*32 Damaged Equipment−2
LIDS ON BULK CONTAINERS ARE BROKEN ON GF FLOUR, SUGAR AND REG FLOUR
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-5*46 Physical Facilities Premises−2
CLEAN FLOORS, DAMP WATER IS THROUGHOUT THE BAR
DAL-6*47 Other Violations−2
HEALTH NOTICE

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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