What is Vietnam Restaurant's health inspection score?

Vietnam Restaurant has a SafeDine safety score of 66 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vietnam Restaurant last inspected?

Vietnam Restaurant was last inspected on April 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vietnam Restaurant have?

Vietnam Restaurant has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vietnam Restaurant safe to eat at?

Vietnam Restaurant has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Vietnam Restaurant

Name: Vietnam Restaurant
Address: 4302 BRYAN ST, Dallas, 75204
Rating: 66

4302 BRYAN ST, Dallas

Data may be outdated — inspected 4/25/2023

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0Fair

Uptown

Ranked #460 of 751 in Uptown

Stable

8 inspections

Last: Apr 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4302 BRYAN ST, Dallas, TX 75204

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Violation Timeline

Aug 2019

1 inspections

4 intermediate

6 basic

Aug

Feb 2020

1 inspections

2 intermediate

6 basic

Sep 2020

1 inspections

1 intermediate

4 basic

Sep

Jan 2021

1 inspections

3 intermediate

4 basic

Jul 2021

1 inspections

1 intermediate

6 basic

Jul

Feb 2022

1 inspections

1 intermediate

2 basic

Oct 2022

1 inspections

3 basic

Oct

Apr 2023

1 inspections

3 basic

Inspection History

8 records on file

8 Routine

Apr 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*29 Air, water, pressure / temperature devices−2
Provide thermometers for WIC
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Store rice scoop in running water/or 135'f
DAL-3*42 Dirty nonfood contact surfaces−2
Clean wire shelving in WIC

Base deductions−6 pts

Oct 22

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Provide water at hand sink at 110'f+
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
No cardboard on shelves
DAL-3*42 Dirty nonfood contact surfaces−2
Clean under vent hood

Base deductions−6 pts

Feb 22

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at hand sink

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
Provide thermometer for WIF
DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm Cl

Base deductions−9 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
inside walls and upper panel of ice machine observed with black mold-like substance

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee beverages observed on top of dish machine
DAL-4*43 Light bulbs, light shields provided−2
replace broken lights under vent hood
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
cover all food inside wic and in dry storage room. various items observed open/exposed
DAL-6*32 Approved Food Contact Equip.−2
replace residential rif and crockpot & microwave with commercial; remove cardboard and foil shelf liners; all surfaces and equipment boh shall be smooth and easily cleanable and non absorbent
DAL-7*47 Food prep/utensil wash/mop sink not for hand wash−2
hang mop or store inverted

Base deductions−17 pts

Jan 21

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
STORE IS VERY DIRTY FODD DEBRIS, DIRTY WALLS, AND EQUIPMENT
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED FOOD PRODUCTS, BENT CANS
DAL-7*19 Water & Plumbing in good repair- per code−5
WORK ORDER IS SUBMITTED FOR NON WORKING WATER IN THE EMPLOYEES RESTROOM

Basic (4)

−8 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
CEILING BEHIND THE REGISTER
DAL-2*32 Damaged Equipment−2
BROKEN DOOR GASKET
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN INTERIOR OF THE REACH IN COOLER CLEAN THE RESTROOM
DAL-6*47 RFSM Certificate - Not Display−2
REGISTER WITH THE CITY OF DALLAS

Base deductions−23 pts

Sep 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Licensed pest control applicator only−5

Basic (4)

−8 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*42 Dirty nonfood contact surfaces−2
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-5*45Floors easily cleanable−2

Base deductions−13 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
INSIDE MICROWAVE, CLEAN FOOD CONTAINERS IN WIC
DAL-3*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
PROVIDE BETTER SEPARATION BETWEEN RAW BEEF AND GARNISHMENTS RAW CHICKEN OVER RTE VEGETABLES

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINER
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN STORAGE SHELF BY WIC
DAL-5*34 Controlling pests. Eliminating harborage conditions−2
FOLLOW PEST CONTROL RECOMMENDATIONS
DAL-6*31 Handwashing lavatory - accessible−2
HAND SINK AT BAR NEEDS TO BE ACCESSIBLE
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING
DAL-8*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER FOOD IN BACK STORAGE AND IN WIF

Base deductions−22 pts

Aug 19

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*10 Clean Sight and Touch−5
clean RIC(s)
DAL-3*02 Cold Hold (41øF/45øF or below)−5
c. cucumbers 54.6, s. tomatoes 52.3, eggs 70.7F, noddles 132.9F s.& noddles 70.3F
DAL-7*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items
DAL-10*03 Food products not maintained at 135øF or above−5
pork 130.1 & 108.8, egg rolls 125.2

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed utensils stored in hand sink
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Cover all food to prevent cross contamination
DAL-5*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improperly stored on equipment
DAL-6*32 Damaged Equipment−2
replace gaskets
DAL-8*35 Hair Restraints effective−2
provide hair restraints
DAL-9*45 Premises shall be maintained in good repair−2
repair floors and walls

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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