What is Vidorra's health inspection score?

Vidorra has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vidorra last inspected?

Vidorra was last inspected on January 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vidorra have?

Vidorra has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vidorra safe to eat at?

Vidorra has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Vidorra serve?

Vidorra serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vidorra

Name: Vidorra
Address: 2642 MAIN ST #100, Dallas, 75226
Rating: 52

2642 MAIN ST #100, Dallas

Data may be outdated — inspected 1/18/2024

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0Fair

American•Deep Ellum

Ranked #204 of 270 in Deep EllumBetter than 22% of american restaurants

Declining

10 inspections

Last: Jan 18, 2024

low confidence

Directions Order

Inspections

10%

Clean Rate

3.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2642 MAIN ST #100, Dallas, TX 75226

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

4 basic

Nov

May 2019

1 inspections

1 basic

Mar 2020

1 inspections

1 intermediate

1 basic

Mar

Oct 2020

1 inspections

Apr 2021

1 inspections

2 basic

Apr

Nov 2021

1 inspections

2 intermediate

3 basic

May 2022

1 inspections

1 intermediate

3 basic

May

Dec 2022

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Jan 2024

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
bare hand contact observed- employees must wear gloves when handling food

Basic (8)

−16 pts

DAL-1*45 Unnecessary articles prohibited−2
personal items need to be stored in designated areas
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
spatulas need replacing, cutting boards need to be resurfaced/ replaced
DAL-4*34 Outer openings:closing holes, gaps−2
back door has gap on bottom
DAL-5*36 Cloths in-use for wiping between uses stored−2
wiping cloths keep stored in sanitizer solution when not in use
DAL-6*38 Thawing. under running water criteria−2
use running water to thaw- don't set in bucket of water
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
tongs observed stored on oven handles
DAL-8*42 Dirty nonfood contact surfaces−2
clean dusty air vents/ gaskets on cooler doors/ bottom of RIC
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean dusty air vents by dishwasher

Base deductions−21 pts

Jul 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5

Basic (2)

−4 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
DAL-3*39 Keep utensils handles upright or protected−2

Base deductions−9 pts

Dec 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (5)

−10 pts

DAL-2*27 Cool TCS foods using proper methods−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*32 Maintain in Good Repair−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

May 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed liquor and juice bottles stored inside ice bins contaminating ice used for drinks

Basic (3)

−6 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bloodborne pathogen spill kit and for guidance for clean up of bodily fluid
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed ice scoop laying on top of ice
DAL-4*21 RFSM - Not On Site−2

Base deductions−11 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
chemicals can not go above or next to food utensils or prep surfaces chemical bucket next to food and on
DAL-3*03 Food products not maintained at 135øF or above−5
hot hold items not maintained at 135 degrees F or above. vilolations marked with * chicken 117* beef 121*veggie mix 121*

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
can not use cloth under cutting boards- get cutting board mats
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
remove toilet plunger from kitchen clean soda gun holders
DAL-5*34 Insect control devices-not over food/food prep−2
bug lights can not go above or next to food utensils or prep surfaces

Base deductions−16 pts

Apr 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*39 Equipment and Utensils Storage−2

Base deductions−4 pts

Oct 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Mar 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food−5

Basic (1)

−2 pts

DAL-2*31 Individual, disposable towels−2

Base deductions−7 pts

May 19

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - accessible−2

Base deductions−2 pts

Nov 18

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
DAL-2*31 No soap at handsink−2
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-5*29 Sanitizing solutions, testing devices−2

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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