What is Verona Italian Restaurant's health inspection score?

Verona Italian Restaurant has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Verona Italian Restaurant last inspected?

Verona Italian Restaurant was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Verona Italian Restaurant have?

Verona Italian Restaurant has 40 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Verona Italian Restaurant safe to eat at?

Verona Italian Restaurant has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Verona Italian Restaurant serve?

Verona Italian Restaurant serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Verona Italian Restaurant

Name: Verona Italian Restaurant
Address: 9039 GARLAND RD, Dallas, 75218
Rating: 50

9039 GARLAND RD, Dallas

Data may be outdated — inspected 1/27/2024

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0Fair

Italian•Dallas

Ranked #998 of 1000 in DallasBetter than 39% of italian restaurants

Stable

6 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9039 GARLAND RD, Dallas, TX 75218

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Violation Timeline

Jun 2021

1 inspections

4 basic

Jun

Dec 2021

1 inspections

2 intermediate

8 basic

May 2022

1 inspections

7 basic

May

Dec 2022

1 inspections

3 intermediate

4 basic

Jun 2023

1 inspections

7 basic

Jun

Jan 2024

1 inspections

2 intermediate

3 basic

Inspection History

6 records on file

6 Routine

Jan 24

Routine InspectionLatestScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Black accumulation on soda nozzles at bar
DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
Observed marinara in WIC @ 104 made on 1/26/24

Basic (3)

−6 pts

DAL-2*32 Equipment & Utensils smooth easily cleanable−2
Standing water observed inside beer cooler
DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
3-door prep table holding @ 60 F - contents relocated to other cooler
DAL-5*21 RFSM - Not On Site−2

Base deductions−16 pts

Jun 23

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Replace door sweep at back door to seal properly.
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal beverages observed stored next to clean equipment in dish room.
DAL-3*47 Handwashing signage−2
Provide designated hand sink signs for all hand sinks
DAL-4*40 Handle & dispense of cleaned utensils, single-use−2
Maintain coffee filters in plastic bag when not in use.
DAL-5*45 Premises shall be maintained in good repair−2
Repair warping FRP wall where needed.
DAL-6*32 Equipment and Utensils Durability and Strength−2
Replace torn gaskets of WIC and RIC units where needed.
DAL-7*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the Guidance for the Clean up of Bodily Fluid and/or Bloodborne Pathogen Spill Kit.

Base deductions−14 pts

Dec 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WTER DRIPING AT FAUCET ON HAND SINK
DAL-4*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER
DAL-6*10 Equipment and Utensils Sanitization−5
DISHWASHER NOT SANITIZING DISHES

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-3*36 Cloths in-use for wiping between uses stored−2
Towels STORE ON PREP SURFACE
DAL-5*21 RFSM - Not On Site−2
PERSON IN CHARGE WITH NO CERTIFICATE
DAL-7*31 No soap at handsink−2

Base deductions−23 pts

May 22

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*47 Other Violations−2
LABEL SINK IN BAR AREA
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM AND NO CITY OF DALLAS RFSM
DAL-3*22 Accredited food handler certificate - 60 days−2
EXPIRED FOOD HANDLER
DAL-4*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE ON APRON AND PREP SURFACE
DAL-5*29 Food thermometers provided and accessible−2
NO THERMOMETER IN COLD HOLDER
DAL-6*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-7*42 Nonfood-contact surfaces material−2
DIRTY FAN COVER IN WIC

Base deductions−14 pts

Dec 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PIPE SITING INSIDE FLOOR DRAIN IN KITCHEN SINK
DAL-10*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER SET UP

Basic (8)

−16 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY RFSM
DAL-2*47 Health permit posted−2
HEALTH PERMIT NOT POSTED
DAL-3*30 Food Establishment Permit−2
FOOD PERMIT NOT PROVIDED
DAL-5*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
PREP TRAY STORE ON FLOOR
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
FLOOR OF RIC DIRTY
DAL-8*31 Individual, disposable towels−2
NO TOWEL AT HANSINK
DAL-9*31 Handwashing lavatory - accessible−2
ACCESS TO HAND SINK BLOOK

Base deductions−26 pts

Jun 21

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
NO RFSM
DAL-3*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE
DAL-4*30 Food Establishment Permit−2
NO PERMIT

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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