What is Valero Corner Store # 2268's health inspection score?

Valero Corner Store # 2268 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Valero Corner Store # 2268 last inspected?

Valero Corner Store # 2268 was last inspected on September 18, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Valero Corner Store # 2268 have?

Valero Corner Store # 2268 has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Valero Corner Store # 2268 safe to eat at?

Valero Corner Store # 2268 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Valero Corner Store # 2268 serve?

Valero Corner Store # 2268 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Valero Corner Store # 2268

Name: Valero Corner Store # 2268
Address: 3434 WEBB CHAPEL EXT, Dallas, 75220
Rating: 62

3434 WEBB CHAPEL EXT, Dallas

Data may be outdated — inspected 9/18/2021

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0Fair

American•Northwest Dallas

Ranked #157 of 430 in Northwest DallasBetter than 17% of american restaurants

Declining

5 inspections

Last: Sep 18, 2021

low confidence

Directions Order

Inspections

20%

Clean Rate

7.6

Avg Violations

56 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

15x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3434 WEBB CHAPEL EXT, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

10 basic

Feb

Jun 2019

1 inspections

3 intermediate

9 basic

Jul 2019

1 inspections

3 basic

Jul

Aug 2020

1 inspections

Sep 2021

1 inspections

11 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 21

Routine InspectionLatestScore: 84

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*31 Handwashing lavatory - accessible−2
blocked hand wash sink
DAL-4*32 Maintain in Good Repair−2
rubber gasket not in good repair
DAL-5*33 Rinsing procedures - CIP−2
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DAL-7*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
DAL-8*40 Single use articel wrapped or dispensed−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*47 Other Violations−2
DAL-11*43 Light bulbs, light shields provided−2

Base deductions−22 pts

Aug 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Jul 19

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Repair WIC gaskets
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls, floor, ceiling in back storage area. Clean bathroom floor.
DAL-3*45 Premises shall be maintained in good repair−2
Repair ceiling holes in back. Repair leaky mop sink.

Base deductions−6 pts

Jun 19

Routine InspectionScore: 77

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*18 Restricted use pesticides−5
Raid is not approved pesticide.
DAL-2*03 Food products not maintained at 135øF or above−5
Observed hot dog @ 113.8 and 113.1 degrees F, pork chile tornado @ 101.8 degrees F, and jalapeno cheddar kolache @ 130.8 degrees. Must be held @ 135 degrees F or greater.
DAL-3*20 Grease Trap Tickets−5
Keep grease trap tickets on site.

Basic (9)

−18 pts

DAL-4*21 RFSM - Not On Site−2
Must have RFSM on site during operation.
DAL-5*22 Handlers-Certificate Not On Site−2
Obtain food handler cards for all employees who handle food.
DAL-6*28 Do not exceed manuf. use by date−2
Observed expired burritos and cottage cheese.
DAL-7*30 Does Establishment have a current valid permit posted?−2
Display original permit visible to customers. Observed permit copy in binder.
DAL-8*31 No soap at handsink−2
No soap available at back hand sink.
DAL-9*44 Frequency. Refuse, recyclables/returnables removed−2
Overflowing trash observed at microwave and self-service drinks.
DAL-10*45 Premises shall be maintained in good repair−2
Repair leak at mop sink
DAL-11*34 Pest control-routine inspections for−2
Keep pest control records on site.
DAL-12*46 Physical Facilities Premises−2
Clean bathroom and address odor.

Base deductions−33 pts

Feb 19

Routine InspectionScore: 79

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-6*10 Clean Sight and Touch−5
Clean 3 comp sink and soda nozzles.
DAL-12*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors throughout.
DAL-3*31 No soap at handsink−2
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
Gnats observed at 3 comp sink area.
DAL-5*47 Other Violations−2
Clean mop sink.
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove cardboard liners from shelves.
DAL-9*45 Premises shall be maintained in good repair−2
Repair WIC door to close properly.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*46 Physical Facilities Premises−2
Clean restroom.

Base deductions−30 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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