What is Usa Donuts & Croissant's health inspection score?

Usa Donuts & Croissant has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Usa Donuts & Croissant last inspected?

Usa Donuts & Croissant was last inspected on February 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Usa Donuts & Croissant have?

Usa Donuts & Croissant has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Usa Donuts & Croissant safe to eat at?

Usa Donuts & Croissant has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Usa Donuts & Croissant serve?

Usa Donuts & Croissant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Usa Donuts & Croissant

Name: Usa Donuts & Croissant
Address: 3001 N BUCKNER BLVD, Dallas, 75228
Rating: 34

3001 N BUCKNER BLVD, Dallas

Data may be outdated — inspected 2/1/2024

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0Poor

American•East Dallas

Ranked #368 of 424 in East DallasBetter than 17% of american restaurants

Stable

3 inspections

Last: Feb 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3001 N BUCKNER BLVD, Dallas, TX 75228

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Violation Timeline

Jun 2022

1 inspections

4 basic

Jun

Jun 2023

1 inspections

6 intermediate

8 basic

Feb 2024

1 inspections

1 intermediate

9 basic

Feb

Inspection History

3 records on file

3 Routine

Feb 24

Routine InspectionLatestScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-10*20 Grease Trap Tickets−5
get grease trap serviced every 3 months and provide invoice

Basic (9)

−18 pts

DAL-8*45 Drying Mops-air dry−2
hang mops to air dry when not in use
DAL-9*43 Light bulbs, light shields provided−2
replace light shield in prep area
DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
date mark products kept for over 24 hours, date mark items once opened (milk)
DAL-2*29 Sanitizing solutions, testing devices−2
no chemical test strips for sanitizer solutions
DAL-3*31 Individual, disposable towels−2
no paper towels at hand sink, bathroom sink
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
food items stored on floor (icing buckets)- must be at least 6 in off floor
DAL-5*41 Food storage containers, identified with common name of food.−2
label all bulk ingredient containers
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean walls/ floors in prep area (flour/ sugar/ grease build up)
DAL-7*47 Handwashing signage−2
need hand washing signs at all hand sinks

Base deductions−23 pts

Jun 23

Routine InspectionScore: 72

6 Med8 Basic

14 total

54/100inspection score

−46 pts

Intermediate (6)

−30 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
NO TIME STAMPS FOR FOOD STORED OUT AT ROOM TEMPERATURE
DAL-2*14 When to wash hands−5
NO HAND WASHING SEEN. DIRTY GLOVES STORED INSIDE OF DISPLAY CASES. CLEAN/ WASH HANDS PROPERLY- APPLY GLOVES
DAL-3*15 Contact RTE Products w/ Bare Hands−5
OBSERVED EMPLOYEE USING BARE HANDS TO DISPENSE DONUT A BOX. MUST USE A SECOND BARRIER
DAL-4*18 Toxic items labeling-non original container−5
LABEL CHEMICAL SPRAY BOTTLES WITH COMMON NAME
DAL-5*20 Grease Trap Tickets−5
DAL-14*10 Clean Sight and Touch−5
CLEAN & SANITIZE INSIDE OF THE PROOFER/ HOT DOG COOLER

Basic (8)

−16 pts

DAL-6*22 Accredited food handler certificate - 60 days−2
FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY/ STATE APPROVED
DAL-7*31 Individual, disposable towels−2
NO PAPER TOWELS OBSERVED AT HAND SINK
DAL-8*34 Pest Control−2
OBSERVED GNATS THROUGHOUT THE ESTABLISHMENT
DAL-9*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTHES NOT STORED CORRECTLY
DAL-10*40 Handle & dispense of cleaned utensils, single-use−2
PROTECT COFFEE STIRRERS IN DISPENSER / WRAPPED
DAL-11*42 Dirty nonfood contact surfaces−2
NON-FOOD CONTACT NOT CLEAN THROUGHOUT KITCHEN (SURFACES)
DAL-12*45 Premises shall be maintained in good repair−2
SEAL BEHIND THE WALL & SINKS (GAP SEEN) PHYSICAL FACILITIES NOT CLEAN / MAINTAINED THROUGHOUT
DAL-13*46 Physical Facilities Premises−2

Base deductions−46 pts

Jun 22

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Food thermometers provided and accessible−2
NO THERMOMETER IN RIF AND DEEP FREEZER
DAL-2*32 Maintain in Good Repair−2
BROKEN DOOR HANDLE AND GASKET AT RIF
DAL-3*21 RFSM - Not On Site−2
DAL-4*35 Hair Restraints effective−2
NO HAIR RESTRAINT

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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