What is Usa Donuts's health inspection score?

Usa Donuts has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Usa Donuts last inspected?

Usa Donuts was last inspected on July 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Usa Donuts have?

Usa Donuts has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Usa Donuts safe to eat at?

Usa Donuts has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Usa Donuts

Name: Usa Donuts
Address: 920 N WESTMORELAND RD, Dallas, 75211
Rating: 64

920 N WESTMORELAND RD, Dallas

Data may be outdated — inspected 7/14/2023

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0Fair

West Dallas

Ranked #145 of 356 in West Dallas

Stable

5 inspections

Last: Jul 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

920 N WESTMORELAND RD, Dallas, TX 75211

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

Apr 2020

1 inspections

2 intermediate

3 basic

Jul 2021

1 inspections

1 intermediate

5 basic

Jul

Jul 2022

1 inspections

3 basic

Jul 2023

1 inspections

1 intermediate

2 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
Must time mark sausage rolls of not going to be kept warm

Basic (2)

−4 pts

DAL-3*44 Outdoor enclosures constructed−2
Enclose dumpster area
DAL-2*41 Food storage containers, identified with common name of food.−2
Label all containers that hold icing & other toppings

Base deductions−9 pts

Jul 22

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floors and walls in kitchen
DAL-2*45 Premises shall be maintained in good repair−2
Replace damaged ceiling tiles
DAL-3*47 OTHER VIOLATIONS−2
Renew RFSM with City of Dallas by end of month

Base deductions−6 pts

Jul 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers inside cooler units must be date marking on all food containers in all areas
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
walls in front areas dirty with sugars spills and drippings walls in front areas must be clean to avoid cross contamination
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.
DAL-5*45 Premises shall be maintained in good repair−2
ceiling tiles broken and material peeling off must be replace or repair to proper condition
DAL-6*45 First Aid−2
missing first aid kit on site must be have first kit on site

Base deductions−15 pts

Apr 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
DAL-2*18 Medicines labeled and stored properly−5

Basic (3)

−6 pts

DAL-3*31 Individual, disposable towels−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*39 Store all equipment & utensil covered or inverted−2

Base deductions−16 pts

Nov 18

Routine InspectionScore: 82

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
hot dog, kokachee without time or temp control
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
set up sanitizer bucket
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
provide container for open package of cheese

Basic (4)

−8 pts

DAL-4*45 Floor& wall junctures- coved & sealed−2
fix the broken baseboard
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in coolers
DAL-8*22 Handlers-Certificate Not On Site−2

Base deductions−28 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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