What is Usa Bowl's health inspection score?

Usa Bowl has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Usa Bowl last inspected?

Usa Bowl was last inspected on January 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Usa Bowl have?

Usa Bowl has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Usa Bowl safe to eat at?

Usa Bowl has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Usa Bowl

Name: Usa Bowl
Address: 10920 COMPOSITE DR, Dallas, 75220
Rating: 66

10920 COMPOSITE DR, Dallas

Data may be outdated — inspected 1/19/2023

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0Fair

Northwest Dallas

Ranked #109 of 430 in Northwest Dallas

Unknown

4 inspections

Last: Jan 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10920 COMPOSITE DR, Dallas, TX 75220

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

8 basic

Dec

Dec 2019

1 inspections

2 intermediate

7 basic

Dec 2020

1 inspections

1 intermediate

6 basic

Dec

Jan 2023

1 inspections

1 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*06 Discard TCS if date marked exceeds temp & time−5
remove all expired food from WIC

Basic (7)

−14 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
need bodily fluid instructions
DAL-3*29 Food thermometers provided and accessible−2
provide thermometers for WIC, WIF
DAL-4*31 Individual, disposable towels−2
provide paper towels for hand washing sink
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
plastic cups cannot be on the floor
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
clean wall in WIC
DAL-7*45 Premises shall be maintained in good repair−2
repair/ Replace missing celling tiles
DAL-8*47 Handwashing signage−2
need hand washing sign for hand washing sink

Base deductions−19 pts

Dec 20

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*45 Premises shall be maintained in good repair−2
CLOSE OPENED AREAS FROM CEILING .
DAL-2*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN COOLER
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*35 Hair Restraints effective−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request ."

Base deductions−17 pts

Dec 19

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-7*10 Sanitization after Cleaning−5
MUST SANITIZE EQUIPMENT WITH SANITIZER. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
DAL-8*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING SPRAYER

Basic (7)

−14 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-2*21 RFSM - Not On Site−2
EXPIRED
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE WORKING THERMOMETER TO WALK IN COOLERS
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
REPAIR DAMAGED CEILING FROM SWITCH ROOM AND LIQUOR STORAGE AREA
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SIGN" A copy of the most recent establishment inspection report is available upon request" UP
DAL-6*31 Individual, disposable towels−2
DAL-9*36 Cloths in-use for wiping between uses stored−2

Base deductions−24 pts

Dec 18

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*19 One Inch Air Gap−5
Ice maker missing an air gap Spray hose hanging below the flood level rim of the sink
DAL-8*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
DAL-10*19 Hand sink water temperature below 110'F−5

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-2*47 RFSM Certificate - Not Display−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-5*31 Handwashing lavatory - accessible−2
DAL-6*22 Handlers-Certificate Not On Site−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Both employee were eating in the kitchen
DAL-9*21 RFSM - Not On Site−2
DAL-11*45Floor, wall, ceiling - Exposed material−2

Base deductions−31 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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