What is Urbano Catering's health inspection score?

Urbano Catering has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Urbano Catering last inspected?

Urbano Catering was last inspected on March 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Urbano Catering have?

Urbano Catering has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Urbano Catering safe to eat at?

Urbano Catering has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Urbano Catering

Name: Urbano Catering
Address: 1410 N FITZHUGH AVE #A, Dallas, 75204
Rating: 81

1410 N FITZHUGH AVE #A, Dallas

Data may be outdated — inspected 3/24/2023

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0Good

Uptown

Ranked #202 of 745 in Uptown

Stable

8 inspections

Last: Mar 24, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1410 N FITZHUGH AVE #A, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

1 basic

Nov

May 2019

1 inspections

1 intermediate

Nov 2019

1 inspections

Nov

Aug 2020

1 inspections

1 intermediate

2 basic

Apr 2021

1 inspections

4 basic

Apr

Oct 2021

1 inspections

2 intermediate

1 basic

Apr 2022

1 inspections

1 intermediate

Apr

Mar 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with City of Dallas

Base deductions−2 pts

Apr 22

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside of ice machine

Base deductions−5 pts

Oct 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Clean ice machine
DAL-2*19 Water & Plumbing in good repair- per code−5
Replace handle on hand sink

Basic (1)

−2 pts

DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl

Base deductions−12 pts

Apr 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
DAL-2*39 Store equipment & utensils - avoid contamination−2
clean utensils
DAL-3*45 Premises shall be maintained in good repair−2
repair handle at hand sink
DAL-4*31 Individual, disposable towels−2
Provide towels

Base deductions−8 pts

Aug 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*10 Equipment and Utensils Cleaning-contamination−5
cooler bar unit dirty with spills, drippings and food debris must be clean to avoid cross contamination some utensils dirty must be clean and sanitize to avoid cross contamination

Basic (2)

−4 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment dirty with grease accumulations, soils deposits and food debris must be clean to avoid contamination

Base deductions−9 pts

Nov 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

May 19

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Hand sink water temperature below 110'F−5

Base deductions−5 pts

Nov 18

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine
DAL-2*19 Hand sink water temperature below 110'F−5
no hot water

Basic (1)

−2 pts

DAL-3*39 Store all equipment & utensil covered or inverted−2
invert or cover dishes

Base deductions−12 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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