What is Urbano Cafe's health inspection score?

Urbano Cafe has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Urbano Cafe last inspected?

Urbano Cafe was last inspected on March 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Urbano Cafe have?

Urbano Cafe has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Urbano Cafe safe to eat at?

Urbano Cafe has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Urbano Cafe

Name: Urbano Cafe
Address: 1410 N FITZHUGH AVE #C, Dallas, 75204
Rating: 82

1410 N FITZHUGH AVE #C, Dallas

Data may be outdated — inspected 3/24/2023

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0Good

Uptown

Ranked #201 of 750 in Uptown

Unknown

8 inspections

Last: Mar 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1410 N FITZHUGH AVE #C, Dallas, TX 75204

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Violation Timeline

Nov 2018

1 inspections

5 intermediate

4 basic

Nov

May 2019

1 inspections

6 basic

Nov 2019

1 inspections

1 intermediate

1 basic

Nov

Aug 2020

1 inspections

1 intermediate

5 basic

Apr 2021

1 inspections

4 basic

Apr

Oct 2021

1 inspections

1 intermediate

1 basic

Apr 2022

1 inspections

1 basic

Apr

Mar 2023

1 inspections

1 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2
Register food manager certificate with City of Dallas

Base deductions−2 pts

Apr 22

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Obtain quat test strips

Base deductions−2 pts

Oct 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS and hand sink

Basic (1)

−2 pts

DAL-2*45 Premises shall be maintained in good repair−2
Replace missing tiles

Base deductions−7 pts

Apr 21

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Store equipment & utensils - avoid contamination−2
DAL-2*24 Food Labeling- with common name of the food−2
DAL-3*21 RFSM - Not On Site−2
update RFSM
DAL-4*24 Shellfish tags kept for 90 days: record keeping−2
Provide shellfish tags

Base deductions−8 pts

Aug 20

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*10 Equipment and Utensils Cleaning-contamination−5
cooler units inside dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination gaskets in all cooler units dirty with mold and soils deposits must be clean to avoid cross contamination

Basic (5)

−10 pts

DAL-1*24 Food Labeling- with common name of the food−2
missing proper labeling on food containers inside cooler units must be have proper labels in all food containers
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty must be clean to avoid cross contamination
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
missing date marks on food containers inside cooler units must be have date marks in all food containers
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
floors behind equipment with grease drippings, soils accumulations and food debris must be clean to avoid cross contamination

Base deductions−15 pts

Nov 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
BLENDER IN HAND SINK

Base deductions−7 pts

May 19

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover all food
DAL-2*36 Cloths in-use for wiping between uses stored−2
soiled wiping clothes improper stored on equipment
DAL-3*44 Trash can provided for papertowel waste−2
provide trash can
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets
DAL-5*39 Store all equipment & utensil covered or inverted−2
dishes invert/ cover all food equipment
DAL-6*24 Food packaged in a establishment, shall be labeled as specified in law−2
label s. bottles

Base deductions−12 pts

Nov 18

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
D. Tomatoes 65.8F, S. cheese 53.6F and D. tomatoes 65.8F
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement & preparation
DAL-3*14 When to wash hands before donning new gloves−5
donning glove without washing hands
DAL-4*15 Contact RTE Products w/ Bare Hands−5
bare hand contact on RTE food
DAL-5*20 Conveying Sewage−5
sewage back up at hand sink

Basic (4)

−8 pts

DAL-6*30 Does Establishment have a current valid permit posted?−2
apply a valid health permit ste C
DAL-7*35 Hair Restraints effective−2
provide hair restraint air
DAL-8*36 Cloths in-use for wiping between uses stored−2
wiping clothes improperly on equipment
DAL-9*39 Loosely cover cooling foods−2
loosely cover food

Base deductions−33 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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