What is Uptown Farm CO's health inspection score?

Uptown Farm CO has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uptown Farm CO last inspected?

Uptown Farm CO was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uptown Farm CO have?

Uptown Farm CO has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uptown Farm CO safe to eat at?

Uptown Farm CO has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Uptown Farm CO

Name: Uptown Farm CO
Address: 3033 FAIRMOUNT ST, Dallas, 75201
Rating: 64

3033 FAIRMOUNT ST, Dallas

Data may be outdated — inspected 9/22/2023

▲Improving

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0Fair

Downtown

Ranked #811 of 1000 in Downtown

Improving

5 inspections

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3033 FAIRMOUNT ST, Dallas, TX 75201

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Violation Timeline

Mar 2021

1 inspections

2 basic

Mar

Nov 2021

1 inspections

4 basic

Aug 2022

1 inspections

2 intermediate

6 basic

Aug

Mar 2023

1 inspections

2 basic

Sep 2023

1 inspections

3 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Equipment & Utensils smooth easily cleanable−2
REMOVE CARD BOARD SHELF LINER UNDER DRINKS INSIDE RIC
DAL-2*39 Equipment in good repair and proper adjustment.−2
USE PROPER SCOOPS FOR DRY INGREDIENTS - OBSERVED PLASTIC TO GO BOWLS
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
FAN COVER INSIDE WIC OBSERVED WITH DUST ACCUMULATION FLOOR INSIDE WIF OBSERVED WITH ICE BUILD UP DEBRIS

Base deductions−6 pts

Mar 23

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*43 Light bulbs, light shields provided−2

Base deductions−4 pts

Aug 22

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Strawberries and broccoli molded in WIC
DAL-2*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Raw chicken stored in beef in WIC/ Raw meat stored above cooked food in WIC

Basic (6)

−12 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Chicken in RIC missing date marking
DAL-4*35 Hair Restraints effective−2
Employee not using hair or beard restraint preparing food
DAL-5*36 Cloths in-use for wiping between uses stored−2
Wiping cloth left on prep surface
DAL-6*31 Individual, disposable towels−2
Multiple hand sinks missing paper towels
DAL-7*45 Premises shall be maintained in good repair−2
Missing ceiling tile above ice machine
DAL-8*21 RFSM - Not On Site−2
No RFSM on site

Base deductions−22 pts

Nov 21

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Must have RFSM on site during all serving hours
DAL-2*26 Food Consumer Advisory-raw food−2
Must have consumer advisory for raw food posted
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food in WIF must be 6 inches off the floor
DAL-4*45 Premises shall be maintained in good repair−2
Must have ceiling tile over gap in kitchen

Base deductions−8 pts

Mar 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food container in contact with garlic
DAL-2*42 Dirty nonfood contact surfaces−2
Address ice build up in walk in freezer

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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