What is Unrefined Bakery's health inspection score?

Unrefined Bakery has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Unrefined Bakery last inspected?

Unrefined Bakery was last inspected on January 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Unrefined Bakery have?

Unrefined Bakery has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Unrefined Bakery safe to eat at?

Unrefined Bakery has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Unrefined Bakery

Name: Unrefined Bakery
Address: 6464 E NORTHWEST HWY #326, Dallas, 75214
Rating: 69

6464 E NORTHWEST HWY #326, Dallas

Data may be outdated — inspected 1/6/2023

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0Fair

Lakewood

Ranked #78 of 192 in Lakewood

Unknown

4 inspections

Last: Jan 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6464 E NORTHWEST HWY #326, Dallas, TX 75214

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Violation Timeline

Oct 2019

1 inspections

3 intermediate

5 basic

Oct

Nov 2020

1 inspections

3 intermediate

5 basic

Dec 2021

1 inspections

2 intermediate

6 basic

Dec

Jan 2023

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not on site. Register at dallascityhall.com.
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
Food items held longer than 24 hrs must be datemarked for no more than 7 days.
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
All coolers/freezers must have easily viewable thermometers.
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at front door.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
Observed boxes of food stored on the floor in WIF.
DAL-6*39 Equipment in good repair and proper adjustment.−2
Observed water leak (ice) at WIF condenser fan.
DAL-7*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-8*47 Other Violations−2
Pest control report not on site.

Base deductions−16 pts

Dec 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-3*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-2*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-5*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-6*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DRAINS & GASKETS
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD STORED ON FLOOR

Base deductions−22 pts

Nov 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-7*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING ON PREPARED FOODS (USED BY DATE)
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F

Basic (5)

−10 pts

DAL-1*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL STAFF
DAL-2*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR
DAL-3*37 Food, utensils & equip under other sources−2
FOOD STORED ON FLOOR IN WIC
DAL-4*34 Outer openings:closing holes, gaps−2
CLOSE HOLES & GAPS
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN GASKETS

Base deductions−25 pts

Oct 19

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
DAL-7*18 Toxic items stored above food/utensils−5
sanitizer stored above food
DAL-8*19 Hand sink water temperature below 110'F−5
Hot < 110F within 20 seconds

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
expired date marking
DAL-2*35 Hair Restraints effective−2
properly restrain hair
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
label containers
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
raw eggs stored on floor in WIC
DAL-6*43 Light bulbs, light shields provided−2
repair lighting in RIC

Base deductions−25 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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