What is Uncle Uber's Sammich Shop's health inspection score?

Uncle Uber's Sammich Shop has a SafeDine safety score of 46 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Uber's Sammich Shop last inspected?

Uncle Uber's Sammich Shop was last inspected on September 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Uber's Sammich Shop have?

Uncle Uber's Sammich Shop has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Uber's Sammich Shop safe to eat at?

Uncle Uber's Sammich Shop has a safety score of 46/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Uncle Uber's Sammich Shop

Name: Uncle Uber's Sammich Shop
Address: 2713 COMMERCE ST, Dallas, 75226
Rating: 46

2713 COMMERCE ST, Dallas

Data may be outdated — inspected 9/7/2023

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0Poor

Deep Ellum

Ranked #225 of 270 in Deep Ellum

Stable

5 inspections

Last: Sep 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2713 COMMERCE ST, Dallas, TX 75226

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Feb 2020

1 inspections

3 intermediate

3 basic

Aug 2021

1 inspections

2 intermediate

5 basic

Aug

Aug 2022

1 inspections

9 basic

Sep 2023

1 inspections

1 intermediate

8 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL ALL SPRAY BOTTLES

Basic (8)

−16 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*32 Maintain in Good Repair−2
REPLACE BROKEN COOLER GASKETS
DAL-6*34 Controlling pests. Eliminating harborage conditions−2
DRAIN FLIES BY BAR DRAIN. CLEAN AROUND THE AREA
DAL-7*42 Nonfood-contact surfaces material−2
DIRTY SPRAY BOTTLES
DAL-8*43 Light bulbs, light shields provided−2
DAL-9*45Floors easily cleanable−2
FLOOR SHALL BE SEALED FOR EASY CLEANING

Base deductions−21 pts

Aug 22

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*29 Food thermometers provided and accessible−2
Provide new and readable thermometer in sandwich prep reach-in coolers
DAL-2*31 No soap at handsink−2
Provide soap at all hand sinks
DAL-3*32 Approved Food Contact Equip.−2
Use approved sink stoppers/drain stopper-observed towels in drains
DAL-4*34 Pest control-routine inspections for−2
Flies seen in kitchen area
DAL-5*36 Cloths in-use for wiping between uses stored−2
Store wet wiping cloths in sanitizer solution between use
DAL-6*42 Ventilation hood systems−2
Clean ventilation system filters of built-up grease
DAL-7*43 Light bulbs, light shields provided−2
Provide light shields in kitchen area/missing two
DAL-8*45 Premises shall be maintained in good repair−2
Fix broken handles of reach-in units
DAL-9*47 Handler-Certificate Not on site−2
Keep copies of food handler cards/certificates on site

Base deductions−18 pts

Aug 21

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-2*19 One Inch Air Gap−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*43 Light bulbs, light shields provided−2
DAL-7*47 Handwashing signage−2

Base deductions−20 pts

Feb 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW CHICKEN STORED AT 60'F
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-4*32 Approved Food Contact Equip.−2
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−21 pts

Feb 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items labeling-non original container−5
DAL-3*02 Cold Hold (41øF/45øF or below)−5

Basic (2)

−4 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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