What is U Stop Fuel's health inspection score?

U Stop Fuel has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was U Stop Fuel last inspected?

U Stop Fuel was last inspected on April 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does U Stop Fuel have?

U Stop Fuel has 32 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is U Stop Fuel safe to eat at?

U Stop Fuel has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does U Stop Fuel serve?

U Stop Fuel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

U Stop Fuel

Name: U Stop Fuel
Address: 1909 W JEFFERSON BLVD, Dallas, 75208
Rating: 69

1909 W JEFFERSON BLVD, Dallas

Data may be outdated — inspected 4/8/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American•Oak Cliff

Ranked #62 of 400 in Oak CliffBetter than 17% of american restaurants

Unknown

5 inspections

Last: Apr 8, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1909 W JEFFERSON BLVD, Dallas, TX 75208

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

1 intermediate

2 basic

Nov

Nov 2019

1 inspections

2 intermediate

6 basic

Jan 2021

1 inspections

3 intermediate

5 basic

Jan

Mar 2022

1 inspections

4 intermediate

6 basic

Apr 2023

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*47 Other Violations−2
provide current pest control record properly store damaged can good
DAL-2*45 Premises shall be maintained in good repair−2
large hole in floor near milk ric
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−6 pts

Mar 22

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOOD ITEMS
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-7*10 Clean Sight and Touch−5
CLEAN ALL THOROUGHLY
DAL-10*18 Toxic Chemical Storage - Retail Sale−5
CHEMICAL STORED ABOVE FOOD ITEMS

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE CARDBOARD AND EXPOSED WOOD
DAL-3*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
DISCONTINUE SALE OF ITEMS NOT INTENDED FOR RESALE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN ALL

Base deductions−32 pts

Jan 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-3*10 Clean Sight and Touch−5
CLEAN ALL
DAL-7*18 Toxic items stored above food/utensils−5
BUTANE FUEL STORED ABOVE FOOD ITEMS
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS

Basic (5)

−10 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-2*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS
DAL-4*24 Food Label- manufacture/packer/distrubtor name−2
DISCONTINUE SALE OF FOOD ITEMS NO INTENDED FOR RESALE (POP TARTS AND CRACKERS )
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
MILK AND SINGLE DRINKS STORED ON FLOOR
DAL-6*32 Package integrity−2
REMOVE ALL DENTED CANS

Base deductions−25 pts

Nov 19

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS 6/19
DAL-4*10 Clean Sight and Touch−5
CLEAN ALL RACKS IN WIC

Basic (6)

−12 pts

DAL-1*46 Physical Facilities Premises−2
CLEAN THOROUGHLY
DAL-3*42 Nonfood-contact surfaces material−2
REMOVE EXPOSED WOOD IN WIC
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-6*37 Food, utensils & equip under other sources−2
DRINKS FOR CUSTOMERS STORED IN MOP BUCKET
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
DAL-8*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−22 pts

Nov 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*09 Food on display shall be protected from contamination−5

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
DAL-3*42 Dirty nonfood contact surfaces−2

Base deductions−9 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas American Restaurants Best in Dallas All Texas Restaurants