What is TX Smoked Bbq And Burgers's health inspection score?

TX Smoked Bbq And Burgers has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TX Smoked Bbq And Burgers last inspected?

TX Smoked Bbq And Burgers was last inspected on April 22, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TX Smoked Bbq And Burgers have?

TX Smoked Bbq And Burgers has 57 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TX Smoked Bbq And Burgers safe to eat at?

TX Smoked Bbq And Burgers has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TX Smoked Bbq And Burgers serve?

TX Smoked Bbq And Burgers serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TX Smoked Bbq And Burgers

Name: TX Smoked Bbq And Burgers
Address: 3128 FOREST LN #228, Dallas, 75234
Rating: 55

3128 FOREST LN #228, Dallas

Data may be outdated — inspected 4/22/2022

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0Fair

BBQ•Farmers Branch

Ranked #81 of 129 in Farmers BranchBetter than 21% of bbq restaurants

Improving

7 inspections

Last: Apr 22, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.1

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3128 FOREST LN #228, Dallas, TX 75234

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

4 basic

Apr

Oct 2019

1 inspections

1 intermediate

6 basic

Mar 2020

1 inspections

2 intermediate

4 basic

Mar

Oct 2020

1 inspections

2 intermediate

6 basic

Apr 2021

1 inspections

4 intermediate

5 basic

Apr

Oct 2021

1 inspections

3 intermediate

8 basic

Apr 2022

1 inspections

4 intermediate

5 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 22

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Do not store raw meat over ready to eat items
DAL-6*10 Clean Sight and Touch−5
Interior of microwave, other food contact surfaces of equipment
DAL-8*03 Food products not maintained at 135øF or above−5
DAL-9*02 Cold Hold (41øF/45øF or below)−5

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean greasy floor
DAL-2*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*22 Accredited food handler certificate - 60 days−2
DAL-4*45 Premises shall be maintained in good repair−2
replace damaged ceiling tiles
DAL-7*21 RFSM - Not On Site−2

Base deductions−30 pts

Oct 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*18 Toxic items labeling-non original container−5
DAL-5*20 Grease Trap Tickets−5
DAL-9*03 Food products not maintained at 135øF or above−5

Basic (8)

−16 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*31 Handwashing lavatory - accessible−2
DAL-4*42 Dirty nonfood contact surfaces−2
Exteriors of food storage containers
DAL-6*45 Unnecessary articles prohibited−2
DAL-7*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*43 Light - 50 foot : Food and utensils area−2
replace damaged light bulb in vent hood
DAL-11*44 Trash can provided for papertowel waste−2

Base deductions−31 pts

Apr 21

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
You have two Weeks to get this done and send a copy to inspector
DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-4*18 Toxic items labeling-non original container−5
DAL-9*10 Clean Sight and Touch−5
Keep plates and utensils clean

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*42 Dirty nonfood contact surfaces−2
Exterior of food containers
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*21 RFSM - Not On Site−2
DAL-8*31 Handwashing lavatory - accessible−2

Base deductions−30 pts

Oct 20

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*03 Food products not maintained at 135øF or above−5
DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide quat test strips
DAL-2*44 Trash can provided for papertowel waste−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-6*45 Unnecessary articles prohibited−2
DAL-8*21 RFSM - Not On Site−2

Base deductions−22 pts

Mar 20

Routine InspectionScore: 86

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
DAL-6*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
Do not store utensils in hand sink
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−18 pts

Oct 19

Routine InspectionScore: 85

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored over other food items in walk in cooler

Basic (6)

−12 pts

DAL-1*29 Sanitizing solutions, testing devices−2
Provide Quat sanitizer test strips
DAL-2*33 Rinsing procedures - 3 compartment sink−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*31 No soap at handsink−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−17 pts

Apr 19

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored on a shelf above cooked foods in the walk in cooler
DAL-6*02 Cold Hold (41øF/45øF or below)−5
raw egg measured at 44 degrees F; Raw beef measured at 49 degrees F; sliced tomato measured at 49 degrees F; ric 50 degrees F
DAL-7*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
heavy dust accumulation
DAL-2*22 Handlers-Certificate Not On Site−2
all employees that work directly with food preparation must obtain a valid food handler card
DAL-3*31 Handwashing lavatory - used for other purpose−2
three plates stored inside the designated hand wash sink adjacent to the three-compartment sink
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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