What is Two Podners's health inspection score?

Two Podners has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Two Podners last inspected?

Two Podners was last inspected on February 21, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Two Podners have?

Two Podners has 42 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Two Podners safe to eat at?

Two Podners has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Two Podners

Name: Two Podners
Address: 1441 ROBERT B CULLUM BLVD, Dallas, 75210
Rating: 51

1441 ROBERT B CULLUM BLVD, Dallas

Data may be outdated — inspected 2/21/2024

▲Improving

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0Fair

South Dallas

Ranked #359 of 489 in South Dallas

Improving

10 inspections

Last: Feb 21, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1441 ROBERT B CULLUM BLVD, Dallas, TX 75210

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

3 basic

Jul

Jan 2020

1 inspections

1 intermediate

1 basic

Jul 2020

1 inspections

2 intermediate

5 basic

Jul

Feb 2021

1 inspections

2 basic

Jul 2021

1 inspections

2 basic

Jul

Aug 2021

1 inspections

1 intermediate

2 basic

May 2022

1 inspections

3 basic

May

Jan 2023

1 inspections

3 intermediate

3 basic

Aug 2023

1 inspections

2 intermediate

4 basic

Aug

Feb 2024

1 inspections

7 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
Shall date mark for a max of 7 days
DAL-2*34 Outer openings:closing holes, gaps−2
Close any holes or gaps by doors
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store employee foods and drinks separate
DAL-4*36 Cloths in-use for wiping between uses stored−2
Store wiping towels in sanitizer bucket, store bucket off the floor
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Cover open food items other than cooling items.
DAL-6*41 Food Labeling - Bulk food for self dispensing−2
Label bulk food items
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls of grease and debris build up floors as well

Base deductions−14 pts

Aug 23

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
STANDING WARMER HAD FOOD ITEMS TESTING BETWEEN 119-120'F, SHALL BE AT LEAST 135'F.
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER BLADE, CLEAN AND SANITIZE ASAP.

Basic (4)

−8 pts

DAL-3*32 Equipment and Utensils Durability and Strength−2
REPLACE DAMAGED/WORN OUT CUTTING BOARDS AND UTENSILS.
DAL-4*33 Warewashing manufacturer's operating instuctions−2
DAL-5*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-6*46 Covered waste receptacle for women's restroom−2

Base deductions−18 pts

Jan 23

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Dented can of cream of chicken observed on rolling rack
DAL-2*18 Toxic items used according to law−5
Chlorine sanitizer buckets observed over 200+ ppm-toxic level! Maintain between 50-100 ppm
DAL-3*10 Clean Sight and Touch−5
Can opener in back prep area observed w/ product accumulation

Basic (3)

−6 pts

DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Seal bottom of back door properly to prevent entrance of insects & rodents
DAL-5*43 Light bulbs, light shields provided−2
Replace broken light under went hood
DAL-6*39 Store clean utensils in a self-draining position−2
Store large clean utensils w/handles facing the same direction on clean equipment shelf

Base deductions−21 pts

May 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*42 Dirty nonfood contact surfaces−2
Clean fan covers at WIC.
DAL-3*45 Premises shall be maintained in good repair−2
Patch holes in wall where needed.

Base deductions−6 pts

Aug 21

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-2*31 Handwashing lavatory - accessible−2
DAL-3*32 Equipment has cracks and corners−2

Base deductions−9 pts

Jul 21

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*21 RFSM - Not On Site−2
NO CITY OF DALLAS FOOD MANAGER CERTIFICATE
DAL-2*30 Food Establishment Permit−2
NO HEALTH PERMIT

Base deductions−4 pts

Feb 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Rinsing procedures - 3 compartment sink−2
DAL-2*39 Equipment compartments, drainage−2

Base deductions−4 pts

Jul 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (5)

−10 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*34 Pest Control−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 Floor& wall junctures- coved & sealed−2

Base deductions−20 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
TOP OF DISH WASHER DIRTY

Base deductions−7 pts

Jul 19

Routine InspectionScore: 91

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
DAL-4*29 Food thermometers provided and accessible−2

Base deductions−11 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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