What is Two Guys From Italy's health inspection score?

Two Guys From Italy has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Two Guys From Italy last inspected?

Two Guys From Italy was last inspected on July 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Two Guys From Italy have?

Two Guys From Italy has 79 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Two Guys From Italy safe to eat at?

Two Guys From Italy has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Two Guys From Italy

Name: Two Guys From Italy
Address: 11637 WEBB CHAPEL RD, Dallas, 75229
Rating: 38

11637 WEBB CHAPEL RD, Dallas

Data may be outdated — inspected 7/12/2023

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0Poor

North Dallas

Ranked #474 of 566 in North Dallas

Stable

10 inspections

Last: Jul 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.9

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11637 WEBB CHAPEL RD, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

2 intermediate

8 basic

Nov

Apr 2019

1 inspections

2 intermediate

4 basic

Oct 2019

1 inspections

1 intermediate

8 basic

Oct

Apr 2020

1 inspections

2 intermediate

6 basic

Oct 2020

1 inspections

2 intermediate

5 basic

Oct

Apr 2021

1 inspections

2 intermediate

5 basic

Nov 2021

1 inspections

2 intermediate

5 basic

Nov

May 2022

1 inspections

2 intermediate

8 basic

Nov 2022

1 inspections

3 intermediate

5 basic

Nov

Jul 2023

1 inspections

3 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Jul 23

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
DAL-5*6 Discard PHF is exceeds time/temp combinations−5
DAL-6*10 Clean Sight and Touch−5

Basic (4)

−8 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-7*36 Cloths in-use for wiping between uses stored−2

Base deductions−23 pts

Nov 22

Routine InspectionScore: 86

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR LESS THAN 5 SECONDS.
DAL-4*18 Toxic items labeling-non original container−5
SPRAY BOTTLE
DAL-7*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
1) DO NOT CUT RAW CHICKEN AT SANDWICH UNIT CUTTING BOARDS 2) STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (5)

−10 pts

DAL-1*45 Unnecessary articles prohibited−2
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM FREEZERS AND STORAGE SHELVES.
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE ICE BUILT UP FROM WALK IN FREEZER. CLEAN HANDLES OF COOLERS
DAL-6*43 Light bulbs, light shields provided−2
REPLACE ALL MISSING END GAPS FROM LIGHT SHIELDS.
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.

Base deductions−25 pts

May 22

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-6*20 Grease Trap Tickets−5
PLEASE ALSO KEEP PEST CONTROL RECORD ON SITE.
DAL-9*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, CAN OPENER AND BAR COOLER.

Basic (8)

−16 pts

DAL-1*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP BREAD IN COVERED CONTAINER. ICE CREAM IN FREEZER.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*45 Unnecessary articles prohibited−2
REMOVE ALL UNNECESSARY ARTICLES FROM YOUR STORAGE AREAS OR ORGANIZE THE AREAS.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY CEILING AND VENTS. DUSTY VENTS FROM DISHWASHING AREA. CLEAN ALL STORAGE SHELVES
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-8*47 Handwashing signage−2
TO ALL HAND SINKS.
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL FOOD STORAGE CONTAINERS OFF THE FLOOR.

Base deductions−26 pts

Nov 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDSL
DAL-3*06 Discard TCS if date marked exceeds temp & time−5
REMOVE ALL EXPIRED FOOD PRODUCTS, PASTA WITH MADE DATE OF 11-19-21

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
STORE ALL FOOD EQUIPMENT, PIZZA BOXES AND FOOD CONTAINERS OFF THE FLOOR.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-6*46 Covered waste receptacle for women's restroom−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−20 pts

Apr 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 5 SECONDS, MUST WAST IT FOR 20 SECONDS.
DAL-5*10 Clean Sight and Touch−5
ICE MACHINE

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
STORE EMPLOYEES' CLOTHING AWAY FROM FOOD AND EQUIPMENT .
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY FANS , VENTS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
DAL-4*36 Cloths in-use for wiping between uses stored−2
CLEAN DUSTY FANS, AIR VENTS AND CEILING FROM KITCHEN AND WALK IN COOLER.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED SEVERAL CUPS IN FOOD FOOD PREP. AREA.
DAL-7*32 Approved Food Contact Equip.−2
DO NOT DO ANY FOOD PREPARATION IN DINNING ROOM, DO ALL PREP. IN KITCHEN AREA.

Base deductions−20 pts

Oct 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*6 Discard PHF is exceeds time/temp combinations−5
PRODUCTS DATED 9-26-2020
DAL-4*14 When to wash hands−5
EMPLOYEE MUST WASH THEIR HANDS BETWEEN TASK OR FTER BREAK.

Basic (5)

−10 pts

DAL-2*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DUSTY FANS AND WALL FROM WALK IN COOLER, KITCHEN LIGHTS
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*22 Accredited food handler certificate - 60 days−2

Base deductions−20 pts

Apr 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
SHELVES OF COOLERS
DAL-5*02 Cold Hold (41øF/45øF or below)−5
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 SAUSAGE 63'F, APPROX. 3 LBS 6 PASTA 63'F, APPROX. 3 LBS EACH 1 Spinach 56'F, APPROX 3 LBS REASON PRODUCT WAS DESTROYED: PRODUCTS STORED IN OUT OF ORDERED COOLER DISPOSITION: EMPLOYEE DISCARDED PRODUCTS ON SITE. As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherw

Basic (6)

−12 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*45 Premises shall be maintained in good repair−2
REPAIR OUT OF ORDERED COOLER AND HOT WATER FAUCET FROM WAIT STATION,
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER BREAD CONTAINERS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
BOTTOM OF BAR COLER
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request"

Base deductions−22 pts

Oct 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean can opener.

Basic (8)

−16 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*32 Approved Food Contact Equip.−2
Replace residential freezer with a commercial unit.
DAL-4*35 Jewelry Prohibition−2
Line cook with a bracelet.
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
Clean wall and ceiling around dishwash area.
DAL-8*45 Premises shall be maintained in good repair−2
Patch small holes in wall. Seal prep sink to wall properly.
DAL-9*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2

Base deductions−21 pts

Apr 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
DAL-5*10 Clean Sight and Touch−5
bacteria buildup inside the soda nozzles

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
expired permit
DAL-3*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers
DAL-4*28 Do not exceed manuf. use by date−2
gallon of milk stored in the walk in cooler with a date of 4/11/19
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
raw eggs stored on the floor inside the walk in cooler

Base deductions−18 pts

Nov 18

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
clean the shelves/racks inside the wic
DAL-6*18 Toxic items storage adjacent to food/utensils−5
bucket of sanitizer stored adjacent to the plates intended for customer use

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DAL-3*35 Hair Restraints effective−2
beard guards needed
DAL-4*40 Reuse of single service articles−2
container of butter used as a container for brocolli
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
dust buildup on the walls inside the food prep area
DAL-8*31 Handwashing lavatory - used for other purpose−2
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-10*39 Keep utensils handles upright or protected−2
ice scoop needs to be inserted in the ice machine with the handle upright.

Base deductions−26 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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