What is Twelve Oaks Catering Compyany, L.c.'s health inspection score?

Twelve Oaks Catering Compyany, L.c. has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Twelve Oaks Catering Compyany, L.c. last inspected?

Twelve Oaks Catering Compyany, L.c. was last inspected on September 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Twelve Oaks Catering Compyany, L.c. have?

Twelve Oaks Catering Compyany, L.c. has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Twelve Oaks Catering Compyany, L.c. safe to eat at?

Twelve Oaks Catering Compyany, L.c. has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Twelve Oaks Catering Compyany, L.c.

Name: Twelve Oaks Catering Compyany, L.c.
Address: 7700 BROOKHOLLOW RD, Dallas, 75235
Rating: 68

7700 BROOKHOLLOW RD, Dallas

Data may be outdated — inspected 9/26/2023

▲Improving

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0Fair

Love Field

Ranked #95 of 396 in Love Field

Improving

5 inspections

Last: Sep 26, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7700 BROOKHOLLOW RD, Dallas, TX 75235

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Violation Timeline

Jul 2021

1 inspections

2 intermediate

3 basic

Jul

Dec 2021

1 inspections

3 intermediate

7 basic

Jun 2022

1 inspections

4 intermediate

5 basic

Jun

Mar 2023

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

Sep

Inspection History

5 records on file

5 Routine

Sep 23

Routine InspectionLatestCleanScore: 100

No violations

100/100inspection score

Mar 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Leaking faucets

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
Fix broken tiles/flooring
DAL-3*32 Maintain in Good Repair−2
Replace gaskets
DAL-4*42 Dirty nonfood contact surfaces−2
Ice build up in walk in freezer unit

Base deductions−11 pts

Jun 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-4*06 Discard TCS in vending machine if exceeds time/temp−5
bean corn container 6/21
DAL-5*10 Clean Sight and Touch−5
provide cleaning for ice machine
DAL-8*20 Grease Trap Tickets−5
Provide grease trap cleaning for every 3 months
DAL-9*02 Cold Hold (41øF/45øF or below)−5
meatball sandwich 52'f, 50'f

Basic (5)

−10 pts

DAL-1*32 Damaged Equipment−2
Observed leaking in the RIC
DAL-2*45Floor, wall, ceiling - Exposed material−2
Fix the broken tiles on the floor at handsink
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all the cheeses and foods in the wic
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*31 Individual, disposable towels−2
Fix the towel dispenser

Base deductions−30 pts

Dec 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Leak has been found under prep sink.
DAL-9*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed dented cans in the prep kitchen.
DAL-10*10 Q.A. PPM - follow manufacturer's direction−5
Absence of sanitizer in the dispenser. 0 ppm

Basic (7)

−14 pts

DAL-1*32 Maintain in Good Repair−2
Replace gasket at walk in cooler.
DAL-2*36 Cloths in-use for wiping between uses stored−2
Store wipe cloths in sanitizing bucket between use.
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Repair gaps on exit doors.
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for food prepared on site
DAL-6*37 Food shall be protected from cross contamination by protecting food containers that are received−2
Foods must be covered to prevent cross contamination.
DAL-7*47 Handwashing signage−2
Hand wash sign is missing.
DAL-8*42 Nonfood-contact surfaces material−2
Clean gaskets in reach in units.

Base deductions−29 pts

Jul 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
sanitizer solution: 0 ppm quat
DAL-3*19 Hand sink water temperature below 110'F−5
observed one hand sink has no water

Basic (3)

−6 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all left over foods
DAL-4*32 Damaged Equipment−2
fix the damaged gasket
DAL-5*34 Pest Control−2
observed flies in the prep area

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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